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[:fr]La pompe à l'huile de Noël

Voici une recette traditionnelle qui fait partie des 13 desserts de Noël en Provence. Très facile à réaliser, elle n’est pas sans rappeler le gibassier, qui est quand à lui plus croquant et contient moins d’ingrédients. Pour une pompe à l’huile pour 6 personnes – 3h au total (préparation, pause et cuisson) Ingrédients 20g de
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recette des encornets farcis à la sétoise - Stuffed squid from Sète recipe

Today let me introduce you to a recipe that means a lot to me, as it was my mum’s specialty: Stuffed suid from Sète. The recipe was already in my seafood macaronade, but it deserved a dedicated post. What should you drink with it? A local Picpoul de Pinet, of course! Serves 3/4 – Preparation
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[:en][Infographics]Wine and Women

I created this infographics about Wine and Women upon my Canadian’s friend Nicole Mc Kay from Social Sips in Vancouver request. Wine and Women is a topic that comes back regularly, but most people put into the light some famous and successfull women winemakers, without going any further. This is why I thought it might
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