|
cake picnic poivrons olives

For 1 large cake for 6 to 8 or 2 small for 3 to 4 – 45 minutes I love savoury cakes for picnics. They do not need to be stored in a cool place, they can be made with whatever you have in the fridge as long as you have the right basic recipe
Read More

|
Photo d'une Tarte tomate et chèvre cœur d'été

Voici une vieille recette Tupperware de tarte à la tomate remasterisée au goût du jour. Facile à réaliser et très rapide. J’ai fait moi même la pâte à tarte avec ma recette très facile de pâte à tarte à l’huile infaillible (recette Tupperware aussi !) mais vous pouvez l’acheter. Temps 40 minutes – pour une
Read More

|
tropéziennes colorées

Cela faisait longtemps que je voulais m’essayer à la célèbre tropézienne mais non seulement je ne trouvais pas la bonne recette, mais en plus je voulais en créer une version plus légère et décalée. C’est chose faite avec ces petites tropéziennes à la mie très aérienne et des crèmes colorées agrémentées de fruits. Durée totale : 3h30 (dont
Read More

|
toasts courgettes farcies oriental stuffed zucchini

An original recipe that changes from meat-stuffed zucchini. Spicier, healthier and more original. A recipe created according to my inspiration of the day! Serves 2/3 | Preparation time: 20 minutes | Baking time: 40 minutes 220°C Ingredients 1 large or 2 small zucchini 60 ml de semolina + same quantity of boiling water 1 teaspoon
Read More

|
photo d'un gaspacho de pastèque - watermelon gazpacho photo

I found this recipe on the great Green Kitchen Stories website a while ago. I tried it last night but made it my own way, adding more lemon juice and spice to balance out the sweetness of the watermelon. Absolutely delicious and quick to make, erfect for the summer! Serves 6 – 20 minutes Ingredients
Read More

|
infographie vins et fraises strawberry wine infographics marion barral

I attended last night an afterwork workshop organized by Inter Rhône on Wine & Strawberries pairing. Gérard Roche from the Chambre d’Agriculture du Vaucluse introduced us to different strawberry varieties. Then the sommelière Géraldine Clément selected five wines that paired with these strawberries according to their texture, sugar and acidity levels. Very unusual and interesting!

|
why does bubbles sting your tongue? pourquoi ça pique les bulles ?

We all think that bubbles sting because of bubbles exploding on our tongue… WRONG! In opposition to what we think, the stinging sensation of bubbly wines such as Champagne or Prosecco is not due to bubbles exploding on our tongue. Some researches have found out that a chemical reaction actually happens between Carbone Dioxyde (CO2,
Read More