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fougasse romarin, bleu et noix - Rosemary, Blue cheese and walnuts flat bread

For 2 loaves – To make the day before. Ingredients Bread dough 20 g fresh yeast (tastier than dry bread yeast) 350 g white flour 100 g corn flour 280 ml lukewarm water 15 ml olive oil 1 teaspoon salt 1 teaspoon caster sugar Filling 100 g blue cheese (Roquefort, Stilton, etc.) 100 g walnuts
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cannelloni au poisson blanc et encornets, sauce tomate safranée - White fish & squid with saffron tomate sauce

I had in the freezer some white fisf fillets and some squid, and as I like cannelloni, I made a Mediterranean version of them, using some saffron, this magic spice that I love. So please find below my recipe… Serves 6 – 1 hour. Fish & Squid 400g white fish fillets (cod, seabass, sole, etc.)
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Wine versus Tea Infographics - Infographie vin versus thé

We have all seen the great infographics comparing Wine to Beer and comparing Tea to Coffee. As I love both Tea and Wine, I thougt I might do a Wine versus Tea infographics. There is actually a lot of common ground between those two! Fermentation? Wine is ma de by Alcoholic Fermentation (Sugar + Yeast
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gaspacho de carottes gingembre citron confit coriandre

This is a very easy, healthy and quick recipe for the summer. It can also be made in the winter, served warm 😉 Serves – 45 minutes Ingredients 1 kg de carrots 2 oinions 4 garlic cloves 1 tablespoon preserved lemon and ginger paste (or, if you cannot find it, 1/4 of a finely chopped
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Oenotourisme : les clés du succès (infographie) / Wine Tourism: Keys to Success (infographics)

Wine Tourism is becoming more and more popular all over the World. However in France, the most visited country in the World with the most prestigious vineyards, the potential is by far under-exploited. Please find below a few facts & figures about wine tourism in France and some advice. Facts & Figures Wine Tourism in
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plat de légumes farcis

Stuffed Vegetable… Not very original! Yes, however… I made my own version, addind some parmesan cheese and some black olives to the meat, to give it more taste, and I replaced the usual bread crumbs with some oat flakes. Let’s start! Serves 5 to 6 – 1h10 Ingredients 2 large tomatoes 2 red sweet peppers
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