|
salade japonaise nouilles soba noodle japanese salad

Soba noodles are a kind of Japanese noodle made with buckwheat. This is the reason why they are brown-coloured. Japanese people usually eat them in a soup, in alight miso broth, a classic japanese dish. But a more modern version is to use theam in a sald, just like in this recipe where I created
Read More

|
my 5th medoc marathon marion barral

Last Saturday I ran my 5th Medoc Marathon. We ran it as a team of 10. !the theme being this year “Tales & Legends”, we were dressed as little red winemakers (inspired from the little red riding hood…). This marathon is absolutely unique in the world as you get a chance to run in the
Read More

|
petits gâteaux moches aux mûres dans un panier

Ingredients 80 ml olive oil 2 eggs 1 cup fresh blackberries 270 grams flour 2 tablespoons thyme honey 2 teaspoons baking powder 1 pinch of salt Recipe Preheat the oven (180°C). Beat the eggs with oil and honey. Add flour, salt and baking powder. Blend quickly, leaving some crumbs. Add the blackberries, blend roughly, then
Read More

|
cake picnic poivrons olives

For 1 large cake for 6 to 8 or 2 small for 3 to 4 – 45 minutes I love savoury cakes for picnics. They do not need to be stored in a cool place, they can be made with whatever you have in the fridge as long as you have the right basic recipe
Read More

|
Photo d'une Tarte tomate et chèvre cœur d'été

Voici une vieille recette Tupperware de tarte à la tomate remasterisée au goût du jour. Facile à réaliser et très rapide. J’ai fait moi même la pâte à tarte avec ma recette très facile de pâte à tarte à l’huile infaillible (recette Tupperware aussi !) mais vous pouvez l’acheter. Temps 40 minutes – pour une
Read More