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tropéziennes colorées

Cela faisait longtemps que je voulais m’essayer à la célèbre tropézienne mais non seulement je ne trouvais pas la bonne recette, mais en plus je voulais en créer une version plus légère et décalée. C’est chose faite avec ces petites tropéziennes à la mie très aérienne et des crèmes colorées agrémentées de fruits. Durée totale : 3h30 (dont
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toasts courgettes farcies oriental stuffed zucchini

An original recipe that changes from meat-stuffed zucchini. Spicier, healthier and more original. A recipe created according to my inspiration of the day! Serves 2/3 | Preparation time: 20 minutes | Baking time: 40 minutes 220°C Ingredients 1 large or 2 small zucchini 60 ml de semolina + same quantity of boiling water 1 teaspoon
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photo d'un gaspacho de pastèque - watermelon gazpacho photo

I found this recipe on the great Green Kitchen Stories website a while ago. I tried it last night but made it my own way, adding more lemon juice and spice to balance out the sweetness of the watermelon. Absolutely delicious and quick to make, erfect for the summer! Serves 6 – 20 minutes Ingredients
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infographie vins et fraises strawberry wine infographics marion barral

I attended last night an afterwork workshop organized by Inter Rhône on Wine & Strawberries pairing. Gérard Roche from the Chambre d’Agriculture du Vaucluse introduced us to different strawberry varieties. Then the sommelière Géraldine Clément selected five wines that paired with these strawberries according to their texture, sugar and acidity levels. Very unusual and interesting!

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why does bubbles sting your tongue? pourquoi ça pique les bulles ?

We all think that bubbles sting because of bubbles exploding on our tongue… WRONG! In opposition to what we think, the stinging sensation of bubbly wines such as Champagne or Prosecco is not due to bubbles exploding on our tongue. Some researches have found out that a chemical reaction actually happens between Carbone Dioxyde (CO2,
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in which cities is the most wine drunk dans quelles villes boit on le plus de vin

Do you know in which cities is the most wine drunk? Answer below… It is in Paris that the most wine is drunk, with 697 million bottles/year. Comes afterwards Buenos Aires, in Argentina, with 457 million bottles/year. Surprising indeed… With no surprise, London, with 369 million bottles, and New York, with 308 million bottles, that
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pizza ricotta miel honey artichauts jambon artichokes ham

For 1 large pizza -serves 6 – 40 minutes Ingredients 1 dough base pâte à pizza (my recipe here – click) 1 tablespoon garlic & lemon mustard 250 g ricotta cheese 1 tablespoon honey 125 g mozzarella cheese 1 tin artichoke hearts 5 slices of Serrano ham 10 cherry tomatoes A handfull of Rocket salad
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fougasse romarin, bleu et noix - Rosemary, Blue cheese and walnuts flat bread

For 2 loaves – To make the day before. Ingredients Bread dough 20 g fresh yeast (tastier than dry bread yeast) 350 g white flour 100 g corn flour 280 ml lukewarm water 15 ml olive oil 1 teaspoon salt 1 teaspoon caster sugar Filling 100 g blue cheese (Roquefort, Stilton, etc.) 100 g walnuts
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cannelloni au poisson blanc et encornets, sauce tomate safranée - White fish & squid with saffron tomate sauce

I had in the freezer some white fisf fillets and some squid, and as I like cannelloni, I made a Mediterranean version of them, using some saffron, this magic spice that I love. So please find below my recipe… Serves 6 – 1 hour. Fish & Squid 400g white fish fillets (cod, seabass, sole, etc.)
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