Tuesday August 20th, 2019
Figs & Feta cheese gratin
Print Recipe Fig & feta Gratin A sweet & savoury recipe that can be eaten as a starter or as…
Cuisine et vin en images
Cuisine et vin en images
Print Recipe Fig & feta Gratin A sweet & savoury recipe that can be eaten as a starter or as…
Print Recipe Recovery cake An easy to make recovery cake for marathons, ultra trails, etc. Prep Time5 minsCook Time30 minsTotal…
Print Recipe Tuna & Zucchini tart A recipe that is perfect in the summer, served warm or cold. Prep Time30…
Print Recipe Tuna tabbouleh A different style of tabbouleh! Prep Time20 minsResting time30 minsTotal Time50 mins Course: SaladeCuisine: Méditéranéenne Servings:…
A préparer la veille Pour 2 petites maisons ou 1 grande + décors (personnages, sapin, etc.) Biscuit Ingrédients 340g de…
Ingrédients 4 œufs 400 g de crème entière liquide 25 cl de lait 200 g de beurre 100 g de…
J’étais heureuse ce mois-ci d’être à la une du Midi Libre pour l’édition clermontaise. Un bel hommage rendu à ma…
The vol-au-vent (or “croustade”) is a dish made frombaked puff pastry garnished with a savoury preparation. In the Hérault area…
I have had this recipe in the corner of my mind for a long time. It is a typical dish…
For those who have never heard of “tielle”, it is a food specialty from Sète, a small town by the…
The “macaronade” is a traditional dish from Sète made from macaroni and meat. A local restaurant, la guinguette chez Fady,…
This recipe is my grand mummy’s specialty. It was a tradition for women in Aniane, the village where my grand-parents…