The “Gibassier” is part of the famous thirteen Christmas desserts in Provence. Very often confused with the “pompe à l”huile“, it is harder and its texture quite crusty. It is very easy to make and …
The real “Tielle Sétoise” (tomato and octopus pie)🦑🍅🌶️🏖️
For those who have never heard of “tielle”, it is a food specialty from Sète, a small town by the mediterranean coast in the Languedoc. The stoy goes that this recipe was imported by Italian immigrants …
Seafood Macaronade from Sète (Languedoc)🌊🐟🦑🦐🍅🌶️
The “macaronade” is a traditional dish from Sète made from macaroni and meat. A local restaurant, la guinguette chez Fady, created a seafood version which is by far my favourite mediterranean dish. It gathers all …
A typical dish from the Languedoc: “ragoût d’escoubilles” (leftovers casserole)
I have had this recipe in the corner of my mind for a long time. It is a typical dish from the Languedoc, from the “Hérault” area more specifically, near Montpellier. “Escoubilles” in the local …
THE quarantine recipe: Cocotte bread🥖🏠
Cocotte Bread So called "Cocotte Bread" is THE quarantine star recipe. So I tried it! And I have to say that it actually works. I used to make lots of bread 10 years ago when …
Zero waste! Spicy Roasted Pumpkin Seeds for apéritif🌶️🍸
[:en] Spicy Roasted Pumpkin Seeds 30 g Pumpkin seeds 1 teaspoon ground Paprika 1 teaspoon Curry powder 1 teaspoon Olive Oil 1 teaspoon Soy sauce Wash the seeds (release any squash bits that might still …
Butternut Squash & Shrimp Coconut Milk Risotto 🍛🦐🥥
Butternut Squash & Shrimp Coconut Milk Risotto 30 g Parmesan Cheese 80 g Onion 300 g Butternut Squash, cut into small cubes 150 g Risotto rice 20 g Olive Oil 500 g Water 1 Beef …
Wine Tourism: Keys to Success (infographics inside)
Wine Tourism is becoming more and more popular all over the World. However in France, the most visited country in the World with the most prestigious vineyards, the potential is by far under-exploited. Please find …
Shrimp, Carrots & Leeks Curry 🥕🍤😋
Shrimp, Carrots & Leeks Curry 350 g Leeks, cut into thin slices 400 g Carrots, cut into thin slices 140 g Onion, diced 1 Garlic clove, diced 10 g Fresh Ginger, diced 2 tablespoons Ground …
Apple & Rosemary Focaccia🍎🌾
Apple & Rosemary Focaccia 1 Onion 20 g Olive Oil 1 Apple 1 branch fresh rosemary 140 g Water 1 teaspoon Caster Sugar 12 g Fresh Yeast 250 g Flour Place the onion in your …
Pear & Tonka bean light mousse 🍐🍧
Pear & Tonka Bean light mousse 2 pears 120 g "petits suisses" or mascarpone cheese 1 eggwhite 1 g agar-agar powder Tonka Bean Cut the pears into small pieces, add the agar agar powder, cook …
Mushroom, hazelnuts and roquefort cheese tart 🍄🌰🧀
Mushroom, hazelnuts and Roquefort cheese Tart A savoury tart recipe that changes from the classic "quivhe "lorraine". 125 g Wholemeal Flour 0.5 dl Hazelnut Oil 0.5 dl Water 1 Shallot 250 Mushrooms 40 g Hazelnuts …