Osso Bucco style Turkey Breast with Green Olives & Lemon Zest

Osso Bucco style Turkey Breast with Green Olives & Lemon Zest

Friday November 11th, 2016 0 By Marion

Serves 3 – 1h30

Ingredients

  • 1 Turkey Breast
  • 20g flour
  • 2 onions
  • 3 garlic cloves
  • 2 carrots
  • 400 g chopped tomatoes
  • 200 ml beef stock
  • 200 ml white wine
  • 1 pinch of caster sugar
  • 1 teaspoon harissa paste
  • Zest of one lemon
  • 150 g stoned green olives
  • 1 bouquet garni
  • Salt & Pepper

Recipe

Place your turkey breast in a large saucepan with a dash of olive oil. Bake until your breast gets gold on all sides. Add flour, blend well.
Peel your carrots, cut into thin slices. Chop the onions and garlic. Add all the vegetable in the saucepan. Cook for 5 minutes. Then add all the other ingredients. Simmer for one hour.
Serve with small potatoes or rice.

See also...

pizza brandade morue salt cod mash chorizoBrandade (Salt Cod mash) & Chorizo Pizza Focaccia aux tomates cerises olives noires romarin et ble durCherry Tomatoes, Black Olives, Rosemary & Hard Wheat Focaccia Photo des tapas de dinde et polentaSummer Tapas: Turkey Saltimbocca, red beans mash and black olive polenta Tarte croute au riz camarguais brandade olives noires tomates fraichesCamargue Tart: Rice crust, Brandade, Black Olives & Fresh Tomato topping
CategoryFrom Elsewhere Food
TagsItaly Light & Healthy

About The Author

[ENGLISH] My name is Marion Barral and I am passionate about food, wine, sports and photography. Originating from a wine-growing family in the Languedoc (South of France), I studied Agronomic Science in Paris (AgroParisTech). After having worked in the wine trade in the UK, I now travel the world selling wines from the South of France. This allows me to come back to my roots while giving me the opportunity to discover other countries, cultures and languages. This is something I try to share with you in my blog :-) [FRANCAIS]Je m’appelle Marion Barral et je suis passionnée par le vin, l’alimentation, le sport et la photo. Je suis fille de vigneron dans le Languedoc et ingénieur agronome (AgroParisTech). Après avoir travaillé dans le secteur du vin au Royaume-Uni, je parcours le monde pour vendre du vin du sud de la France. En plus d’un retour aux sources, cela me permet de découvrir d’autres pays, langues et cultures. C’est ce que j’essaie de vous faire partager dans mon blog :-)

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