Marion

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maison pain d epice gingerbread house

Voici ma première maison en pain d’épice qui embaume la maison depuis quelques jours ! Ma première tentative il y a 3 ans avait fini en miettes… Temps de séchage trop court… Donc je ne saurais que trop vous recommander de vous y prendre bien à l’avance si vous vous lancez dans un tel chantier
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[:fr]Les beignets aux pommes de Mamie (old school inside)[:en]My grandmother's Apple fritters

This is an old recipe fro the cooking classic book “Larousse de la cuisine”. I have seen my grandmummy and mummymake it again and again, until I learnt to do it myself. Nothing to do with a classic donut.This recipe is made of some crunchy apple slices surrounded by a thing fritter dough. Serves 6
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[:fr]Trilogie asiatique de gambas, brocoli et nouilles soba[:en]King Prawns, Broccoli & Soba Noodle Asian Trilogy

Serves 4 – 40 minutes Ingredients 1 brcocoli 1 red onion 1 garlic clove 1 piece of fresh ginger (1 cm) 100 g soba noodle 16 King Prawns 2 tablespoon sesame oil 1 tablespoon soy sauce 1 tablespoon oyster sauce (nuoc mam) 1 tablespoon mirin 1 tablespoon balsamic vinegar Recipe Start by cooking the soba noodles
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[:fr]Œuf à la coque, écrasée de pommes de terre au pistou de roquette[:en]Soft boiled egg & Rocket pesto mash

50 minutes – Serves 2 Ingredients 4 eggs 300g potatotoes 10g coarse sea salt 10 cl milk 150 g rocket salad 50g de ground parmesan cheese 1 garlic clove 50g hazelnuts 10 cl olive oil Boil the eggs. Leave on the side. Peel the potatoes, cut into thin slices and wash. Place in a large
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[:fr]Cassolettes de moules et fenouil safranées[:en]Mussels and Fennel Saffron cassolettes

This is a summery mussels cassolettes recipe, perfect at the end of the summer, on an aromatic and mineral white wine from Provence. Serves 4 – 1h25 Ingredients 1 kg mussels 1 onion 2 fennel bulbs 1 saffron dose 20 cl cream 20 cl white wine 30 g corn flour 1 bouquet garni Receipe Sart
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piquiche vegetarienne champignons mushroom

The “piquiche” is a recipe found in a cooking book that I bought a while ago in the UK. It is actually a savoury tart with a cream & eggs-based filling, and a pizza/bread crust. Hence the name “piquiche” : pizza + quiche. I made one with ham & leek a while ago, this one is a
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salade japonaise nouilles soba noodle japanese salad

Soba noodles are a kind of Japanese noodle made with buckwheat. This is the reason why they are brown-coloured. Japanese people usually eat them in a soup, in alight miso broth, a classic japanese dish. But a more modern version is to use theam in a sald, just like in this recipe where I created
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