Wednesday June 1st, 2016
Brandade (Salt Cod mash) & Chorizo Pizza
I love “brandade”, a sort of salt cod mash from the South of France. I always have some in my…
👩🍳 Cuisine + 🍷 Vins + 🤭 Fun 🤸♀️
👩🍳 Cuisine + 🍷 Vins + 🤭 Fun 🤸♀️
I love “brandade”, a sort of salt cod mash from the South of France. I always have some in my…
A slightly different version from the classic Iitalian Tiramisu, with some Languedoc influences, to use the last figs of the…
This week-end there is a Festival in the town of Arles (Festival des Sud). This gave me the idea of…
With this recipe I introduce you to two local products from the South of France: Noilly Prat, a vermouth made…
“Brandade de morue” is a local specialty from Nîmes, in the South of France. It is a sort of fish…
Sorry, this entry is only available in Français.
This is the first time I ever manage to make my own ravioli! The secret: you should not put too…
Sorry, this entry is only available in Français.
I was born and raised in a small village called “Vendémian”, in the South of France (Languedoc). The name actually…
Thanks to my brother’s beautiful Christmas present, I had the chance to attend last night a cooking class at the…
I come from a family of wine-growers in the South of France. And my family name couldn’t relate more to…
Recipe About “Brandade de Nîmes”: This typical fish dish from the city of Nîmes, in the Languedoc Roussillon, is made…