👩🍳 Cuisine + 🍷 Vins + 🤭 Fun 🤸♀️
Alain Chabanon c’est un vigneron que j’ai découvert il y a un peu plus de 10 ans lorsque je travaillais…
It is funny as I have kown the wines of Clos Bagatelle for many years. When I was a studet…
Tellins are little seashells that are very common on the Mediterranean coast, especially near Sète in the Languedoc. My mum…
The vol-au-vent (or “croustade”) is a dish made frombaked puff pastry garnished with a savoury preparation. In the Hérault area…
I have had this recipe in the corner of my mind for a long time. It is a typical dish…
For those who have never heard of “tielle”, it is a food specialty from Sète, a small town by the…
The “macaronade” is a traditional dish from Sète made from macaroni and meat. A local restaurant, la guinguette chez Fady,…
This recipe is my grand mummy’s specialty. It was a tradition for women in Aniane, the village where my grand-parents…
Today let me introduce you to a recipe that means a lot to me, as it was my mum’s specialty:…
Voici un accord mets-vins parfait pour les soirées de début d’automne : une moussaka version Marion (+ de légumes et…
This is a very quick and easy Strawberry & White Peach salad recipe, using some Muscat de Frontignan for the…