My Food and Wine Cooking Book: La Gardine in the kitchen

My Food and Wine Cooking Book: La Gardine in the kitchen

Sunday August 10th, 2014 0 By Marion

I took the time this summer to link two of my hobbies into a book: Food and Wine. Having the chance to work at Château de la Gardine in Châteauneuf du Pape, I know our wines and the type of food that work with them very well. So I cooked some local recipes that match our wines very well. This is my first cooking book!

Je recommande aussi - I also recommend

Infographics: Chateauneuf du Pape grapes & history explained
(Français) 1 recette 1 vin : Tartines chèvre/mûre + Marius by Chapoutier
The Bellion family in the Eyguestre estate (Rhône)
CategoryFood + Wine Pairing Wine
TagsChâteauneuf du Pape Provence

About The Author

[ENGLISH] My name is Marion Barral and I am passionate about food, wine, sports and photography. Originating from a wine-growing family in the Languedoc (South of France), I studied Agronomic Science in Paris (AgroParisTech). After having worked in the wine trade in the UK, I now travel the world selling wines from the South of France. This allows me to come back to my roots while giving me the opportunity to discover other countries, cultures and languages. This is something I try to share with you in my blog :-) [FRANCAIS]Je m’appelle Marion Barral et je suis passionnée par le vin, l’alimentation, le sport et la photo. Je suis fille de vigneron dans le Languedoc et ingénieur agronome (AgroParisTech). Après avoir travaillé dans le secteur du vin au Royaume-Uni, je parcours le monde pour vendre du vin du sud de la France. En plus d’un retour aux sources, cela me permet de découvrir d’autres pays, langues et cultures. C’est ce que j’essaie de vous faire partager dans mon blog :-)

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