A British classic… Yorkshire pudding!

A British classic… Yorkshire pudding!

Thursday July 9th, 2009 Off By Marion

I have tried one of the most difficult dishes of English cuisine: Yorkshire pudding. It is traditionally served with a Sunday roast. It seems easy to do (only 3 ingredients) but it is very difficult to make them rise. I will give you the secret!!!

Ingredients (serves 2)

  • 2 eggs
  • 60 g flour<
  • 120 mL milk

How to proceed

Mix the eggs, one by one, with the flour.

Pour the milk and mix gently. Don’t worry if it’s lumpy. (that’s secret n°1).

Put in the fridge and let the batter rest all night long (secret n°2).

Preheat the oven, 180°C, preferably in non fan -assisted mode. Oil a muffin or, even better if you have one, a proper yorkshire pudding tin. Put it in the oven. The tin must be very hot when you pour the batter in it (and that is secret n°3!!!). After about 15 minutes, give the batter a little whisk, then pour in the tin (half full, not more). Bake for 15 to 20 minutes. So, did they rise??? Let me know 😉

CategoryFood
TagsUK

About The Author

[ENGLISH] My name is Marion Barral and I am passionate about food, wine, sports and photography. Originating from a wine-growing family in the Languedoc (South of France), I studied Agronomic Science in Paris (AgroParisTech). After having worked in the wine trade in the UK, I now travel the world selling wines from the South of France. This allows me to come back to my roots while giving me the opportunity to discover other countries, cultures and languages. This is something I try to share with you in my blog :-) [FRANCAIS]Je m’appelle Marion Barral et je suis passionnée par le vin, l’alimentation, le sport et la photo. Je suis fille de vigneron dans le Languedoc et ingénieur agronome (AgroParisTech). Après avoir travaillé dans le secteur du vin au Royaume-Uni, je parcours le monde pour vendre du vin du sud de la France. En plus d’un retour aux sources, cela me permet de découvrir d’autres pays, langues et cultures. C’est ce que j’essaie de vous faire partager dans mon blog :-)