Préparation : 20 minutes Pour 8 personnes Ingrédients 50g d’eau 300g de semoule de blé dur 30g d’huile d’olive 20g de jus de citron (environ 2 citrons) Une pointe de harissa (selon les goûts) 15Continue reading
Tag: Vegan
Mediterannean soup + Le Cirque Côtes Catalanes
This is a mediterranean soup recipe which is perfect to end the summer. You can either make it with vegetables only and serve it as a starter, warm or cold, or, just like me, addContinue reading
Picnic Savoury Cake
For 1 large cake for 6 to 8 or 2 small for 3 to 4 – 45 minutes I love savoury cakes for picnics. They do not need to be stored in a cool place,Continue reading
Fresh & Healthy Watermelon Gazpacho
I found this recipe on the great Green Kitchen Stories website a while ago. I tried it last night but made it my own way, adding more lemon juice and spice to balance out theContinue reading
Carrot, Ginger and Preserved Lemon Gazpacho
This is a very easy, healthy and quick recipe for the summer. It can also be made in the winter, served warm 😉 Serves – 45 minutes Ingredients 1 kg de carrots 2 oinions 4Continue reading
Cherry Tomatoes, Black Olives, Rosemary & Hard Wheat Focaccia
I love making my own breads and I used to make them a lot while I lived in the UK… Simply because there aren’t any bakeries there… However, making bread requires a lot of time,Continue reading
My friend Domi’s Detox Brocoli Tabbouleh
The Xmas & New Year period is just finishing and it is about time to offer your body some detox food to compensate! My friend Domi’s Detox Brocli Tabouleh is very easy to make, superContinue reading
Carb & Gluten Free Super Healthy Vegetarian Lasagna
I have wanted to try this Vegetarian Lasagna recipe since I saw it on the Green Kitchen Stories website, my favourite healthy & vegetarian recipe blog. I made it with a personal twist (including moreContinue reading
My friend Horti’s Grilled Beet Burgers (Vegan)
My friend Hortense told me about the great Green Kitchen Stories website. I absolutely love it. I am not a great fan of gluten-free/dairy-free/vegan or any x-free style of food, but I have to say,Continue reading
Vegetarian Lentil, Mushroom & Hazelnut Terrine
I discovered the fantastic Green Kitchen Stories website upon a friend’s recommendation. I am usually not a great fan of any sort of “x-free” style of food… But I have to say, the few recipesContinue reading
(Français) Tarte hivernale aux marrons, carottes, champignons et fromage frais, pâte à la farine de pois chiches et petit épeautre
Sorry, this entry is only available in Français.