Butternut Squash & Shrimp Coconut Milk Risotto 🍛🦐🥥

Butternut Squash & Shrimp Coconut Milk Risotto 🍛🦐🥥

Sunday March 29th, 2020 0 By Marion

Butternut Squash & Shrimp Coconut Milk Risotto plate
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Butternut Squash & Shrimp Coconut Milk Risotto

Course Plat principal
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 261kcal

Ingredients

  • 30 g Parmesan Cheese
  • 80 g Onion
  • 300 g Butternut Squash, cut into small cubes
  • 150 g Risotto rice
  • 20 g Olive Oil
  • 500 g Water
  • 1 Beef Stock cube
  • 20 g Coconut Milk

Instructions

  • Grate the parmesan cheese or place in your thermomix, 10 sec/speed 10. Set aside.
  • Cut the onion into small pieces or place in your thermomix 5 sec/speed 5.
  • Place in a pan with the rice and olive oil and fry for 5 minutes, or in your thermomix without the top 5 min/100°C/reverse/speed 2.
  • Add water, beef stock, butternut squash, coconut milk and simmer for 25 minutes, stirring often, or in your thermomix 25 min/100°C/reverse/speed 2.
  • Serve with parmesan cheese on top.

CategoryFrom Elsewhere Food

About The Author

[ENGLISH] My name is Marion Barral and I am passionate about food, wine, sports and photography. Originating from a wine-growing family in the Languedoc (South of France), I studied Agronomic Science in Paris (AgroParisTech). After having worked in the wine trade in the UK, I now travel the world selling wines from the South of France. This allows me to come back to my roots while giving me the opportunity to discover other countries, cultures and languages. This is something I try to share with you in my blog :-) [FRANCAIS]Je m’appelle Marion Barral et je suis passionnée par le vin, l’alimentation, le sport et la photo. Je suis fille de vigneron dans le Languedoc et ingénieur agronome (AgroParisTech). Après avoir travaillé dans le secteur du vin au Royaume-Uni, je parcours le monde pour vendre du vin du sud de la France. En plus d’un retour aux sources, cela me permet de découvrir d’autres pays, langues et cultures. C’est ce que j’essaie de vous faire partager dans mon blog :-)

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