Tuna & Zucchini tart🐟🐣🐮

Tuna & Zucchini tart🐟🐣🐮

Friday August 9th, 2019 0 By Marion
part de quiche avec lego tenant une fourchette

Tuna & Zucchini tart

A recipe that is perfect in the summer, served warm or cold.
Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Cuisine Française, Méditéranéenne
Servings 6 servings
Calories 157 kcal


  • 1 tart dough
  • 1 tin of natural tuna
  • 1 zucchini
  • 3 eggs
  • 120 g yoghurt
  • Parsley
  • Salt & pepper
  • Philadelphia cheese


  • Preheat the oven (180°C).
  • Wash and cut the zucchini into thin slices. Blanch in boiling water for 2 minutes, drain well.
  • Beat the eggs, add yoghurt, season to taste, add some parsley.
  • Roll your tart dough, spread mustard.
  • Cover with a layer of zucchini, then add the well drained tuna, cover with the remaining slices of zucchini.
  • Add the beaten eggs. Finish with some dollops of philadelphia cheese on top.
  • Bake in the oven for 40 minutes. Serve warm or cold.