Baked Apples with Comté Cheese, Walnuts, Figs & Honey

Baked Apples with Comté Cheese, Walnuts, Figs & Honey

Sunday March 20th, 2016 0 By Marion

Is there anything easier to make than baked apples? This is a very easy sweet & savoury recipe that works amazingly well with Comté, a type of French cheese that always works very well with apples.

40 minutes – Serves 4

Ingredients

  • 4 sweet apples (such as Pink Lady)
  • 80 g Comté cheese
  • 2 pieces of fig (dried or fresh depending on the season)
  • 1 handfull of walnuts
  • 4 teaspoons honey

Preparation


Preheat the oven (190°C). Dice the Comté cheese, walnuts and figs. Blend together. Wash the apples, remove the core with an apple corer and fill them with th echeese mix . Place in an ovenproof dish. Add one teaspoon of honey on each one of them. Bake for 20 minutes. Serve warm.

CategoryFood Sweet stuff
TagsCheese

About The Author

[ENGLISH] My name is Marion Barral and I am passionate about food, wine, sports and photography. Originating from a wine-growing family in the Languedoc (South of France), I studied Agronomic Science in Paris (AgroParisTech). After having worked in the wine trade in the UK, I now travel the world selling wines from the South of France. This allows me to come back to my roots while giving me the opportunity to discover other countries, cultures and languages. This is something I try to share with you in my blog :-) [FRANCAIS]Je m’appelle Marion Barral et je suis passionnée par le vin, l’alimentation, le sport et la photo. Je suis fille de vigneron dans le Languedoc et ingénieur agronome (AgroParisTech). Après avoir travaillé dans le secteur du vin au Royaume-Uni, je parcours le monde pour vendre du vin du sud de la France. En plus d’un retour aux sources, cela me permet de découvrir d’autres pays, langues et cultures. C’est ce que j’essaie de vous faire partager dans mon blog :-)

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