For 1 large pizza -serves 6 – 40 minutes



  • Preheat the oven at 200°C, non convention position.
  • Using a paintbrush, spread a thin layer of olive oil on your dough. Sprinkle some fresh ground pepper and fresh rosemary. Bake for 6 to 8 minutes (the dough must remain white).
  • In the meantime, blend honey and ricotta cheese. Add some freshly ground pepper.
  • Take the dough out of the oven, leave on the side. Rise the temperature to 250°C.
  • Spread the mustard on the dough. Spread the honeyed ricotta on top. Top with thin slices of mozzarella.
  • Top your pizza with the artichokes, cherry tomatoes cut in halves and ham. Add some freshly ground pepper, sprinkle some lemon thyme leaves.
  • Bake for 10 minutes.
  • Add some rocket salad leaves and serve.

pizza ricotta artichauts jambon artichokes ham

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