Zero waste! Spicy Roasted Pumpkin Seeds for apéritif🌶️🍸

Zero waste! Spicy Roasted Pumpkin Seeds for apéritif🌶️🍸

Sunday April 5th, 2020 0 By Marion

photo of Spicy Roasted Squash Seeds
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Spicy Roasted Pumpkin Seeds

Course Apéritif
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 servings
Calories 109kcal

Ingredients

  • 30 g Pumpkin seeds
  • 1 teaspoon ground Paprika
  • 1 teaspoon Curry powder
  • 1 teaspoon Olive Oil
  • 1 teaspoon Soy sauce

Instructions

  • Wash the seeds (release any squash bits that might still be left).
  • Set aside and let dry for a few hours.
  • Preheat the oven (180°C).
  • Add the seasonings and olive oil. Blend gently.
  • Bake for 20 to 25 Minutes.
  • Serve warm or cold.

CategoryFrom Elsewhere Food
TagsLight & Healthy Olive Oil

About The Author

[ENGLISH] My name is Marion Barral and I am passionate about food, wine, sports and photography. Originating from a wine-growing family in the Languedoc (South of France), I studied Agronomic Science in Paris (AgroParisTech). After having worked in the wine trade in the UK, I now travel the world selling wines from the South of France. This allows me to come back to my roots while giving me the opportunity to discover other countries, cultures and languages. This is something I try to share with you in my blog :-) [FRANCAIS]Je m’appelle Marion Barral et je suis passionnée par le vin, l’alimentation, le sport et la photo. Je suis fille de vigneron dans le Languedoc et ingénieur agronome (AgroParisTech). Après avoir travaillé dans le secteur du vin au Royaume-Uni, je parcours le monde pour vendre du vin du sud de la France. En plus d’un retour aux sources, cela me permet de découvrir d’autres pays, langues et cultures. C’est ce que j’essaie de vous faire partager dans mon blog :-)

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