Wild Blackberries and Verbena infusion Tiramisu

Wild Blackberries and Verbena infusion Tiramisu

Monday August 8th, 2016 0 By Marion

I just did my first blackberry harvest. These are real blackberries. Not the giant kind of stuff I first saw at Waitrose when I moved to the UK several years ago… I wanted to do something lighter and fresher than a tart, just like my lemon & blackberry iced parfait or my camp coffee & blackberry mousse from last summer. This is why I made a quick and easy tiramisu!

Serves 2 – 20 minutes

Ingredients

1 handfull of wild blackberries
1 egg
120g mascarpone
1 teaspoon honey
3 ladyfingers
A few verbena leaves

Recipe

Put the verbena leaves in a cup of boiling water.
Beat the eggwhites. Mix together the eggyolk with mascarpone and honey. Add the beaten eggwhites gently.
In two glasses, pour some mascarpone mixture. Add some blackberries, then somy ladyfinger pieces that you will have moistened with your verbena infusion.
Add the rest of mascarpone mixture, then some blackberries. Keep in the fridge until you serve.

CategorySweet stuff

About The Author

[ENGLISH] My name is Marion Barral and I am passionate about food, wine, sports and photography. Originating from a wine-growing family in the Languedoc (South of France), I studied Agronomic Science in Paris (AgroParisTech). After having worked in the wine trade in the UK, I now travel the world selling wines from the South of France. This allows me to come back to my roots while giving me the opportunity to discover other countries, cultures and languages. This is something I try to share with you in my blog :-) [FRANCAIS]Je m’appelle Marion Barral et je suis passionnée par le vin, l’alimentation, le sport et la photo. Je suis fille de vigneron dans le Languedoc et ingénieur agronome (AgroParisTech). Après avoir travaillé dans le secteur du vin au Royaume-Uni, je parcours le monde pour vendre du vin du sud de la France. En plus d’un retour aux sources, cela me permet de découvrir d’autres pays, langues et cultures. C’est ce que j’essaie de vous faire partager dans mon blog :-)

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