Making your own Spätzle at home (video inside)

Making your own Spätzle at home (video inside)

Saturday March 19th, 2016 0 By Marion

Spätzle are a kind of egg pasta from Germany. They are very easy to make, all you will need is a spätzle maker, a kind of pasta grater through which your spätzle dough will run and cook. My friend Sabine from Munich has shown me how to make it. Explanations below…

Serves 4 – 20 minutes

Ingredients

  • 500g white flour
  • 5 eggs
  • Salt & water

Preparation and Cooking

Make a whole in your flour, add one teaspoon of salt ad the eggs. Mix and add some water until you reach a lumpy & thick pancake dough. Add some dough in your spätzle maker and cook in salted boiling water. Your spätzle are cooked as soon as they come back to the surface. Serve with butter and grated cheese.

CategoryFood

About The Author

[ENGLISH] My name is Marion Barral and I am passionate about food, wine, sports and photography. Originating from a wine-growing family in the Languedoc (South of France), I studied Agronomic Science in Paris (AgroParisTech). After having worked in the wine trade in the UK, I now travel the world selling wines from the South of France. This allows me to come back to my roots while giving me the opportunity to discover other countries, cultures and languages. This is something I try to share with you in my blog :-) [FRANCAIS]Je m’appelle Marion Barral et je suis passionnée par le vin, l’alimentation, le sport et la photo. Je suis fille de vigneron dans le Languedoc et ingénieur agronome (AgroParisTech). Après avoir travaillé dans le secteur du vin au Royaume-Uni, je parcours le monde pour vendre du vin du sud de la France. En plus d’un retour aux sources, cela me permet de découvrir d’autres pays, langues et cultures. C’est ce que j’essaie de vous faire partager dans mon blog :-)

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