Fresh & Healthy Watermelon Gazpacho

Fresh & Healthy Watermelon Gazpacho

Tuesday July 26th, 2016 0 By Marion

I found this recipe on the great Green Kitchen Stories website a while ago. I tried it last night but made it my own way, adding more lemon juice and spice to balance out the sweetness of the watermelon. Absolutely delicious and quick to make, erfect for the summer!

Serves 6 – 20 minutes

Ingredients

  • 1/4 watermelon (approx. 1 kg)
  • 1 sweet red pepper
  • 4 tomatoes
  • 2 pieces of celery stalks
  • 2 cm fresh ginger
  • 2 branches of fresh mint
  • 2 lemons
  • 2 teasspoons ground paprika
  • 1 teaspoon harissa paste
  • Salt & Pepper

Recipe

Peel & dice all the fruit and vegetable and combine in your blender. Mix until you get a very smooth texture. Season to taste with lemon, harissa paste, salt and pepper. Serve ice cold.
photo d'un gaspacho pastèque - watermelon gazpacho photo

See also...

sorbet tomate chèvre basilic au thermomixAll fresh! Tomato – Goat’s Cheese & Basil Ice Sorbet toasts courgettes farcies oriental stuffed zucchiniOriental style stuffed zucchini Toasts flans carottes ricotta wasabi anis vert(Français) Petits flans de carotte et ricotta au wasabi et anis vert gaspacho de carottes gingembre citron confit coriandreCarrot, Ginger and Preserved Lemon Gazpacho
CategoryFood
TagsLight & Healthy Vegan

About The Author

[ENGLISH] My name is Marion Barral and I am passionate about food, wine, sports and photography. Originating from a wine-growing family in the Languedoc (South of France), I studied Agronomic Science in Paris (AgroParisTech). After having worked in the wine trade in the UK, I now travel the world selling wines from the South of France. This allows me to come back to my roots while giving me the opportunity to discover other countries, cultures and languages. This is something I try to share with you in my blog :-) [FRANCAIS]Je m’appelle Marion Barral et je suis passionnée par le vin, l’alimentation, le sport et la photo. Je suis fille de vigneron dans le Languedoc et ingénieur agronome (AgroParisTech). Après avoir travaillé dans le secteur du vin au Royaume-Uni, je parcours le monde pour vendre du vin du sud de la France. En plus d’un retour aux sources, cela me permet de découvrir d’autres pays, langues et cultures. C’est ce que j’essaie de vous faire partager dans mon blog :-)

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