👩🍳 Food + 🍷 Wine + 🤭 Fun 🤸♀️
I often bake these lemon & lavender biscuits when I want to give something and I do not have enough time to make some macarons (my macarons recipe is here). 20 minutes, a nice packaging and you’re done! Perfect for Mothers’ Day 🙂 Preparation: 10 minutes Cooking time: 10 minutes Ingredients for 18 biscuits Lemon …
Cela faisait longtemps que je voulais m’essayer à la célèbre tropézienne mais non seulement je ne trouvais pas la bonne recette, mais en plus je voulais en créer une version plus légère et décalée. C’est chose faite avec ces petites tropéziennes à la mie très aérienne et des crèmes colorées agrémentées de fruits. Durée totale : 3h30 (dont …
This is my own version of the classic New York cheescake: with some range blossom and pink “pralines” (traditionnal sweet made of an almond wrapped up by cooked sugar), giving it some very nice Provencal notes. You can follw your own inpiration to decorate it: seasonal fruit, jam, honey, chocolate, etc. Ingredients Serves 6. Prparation …
An easy and quick recipe for some both delicious and super moist muffins with strawberry and banana. Makes 12 regular sized muffins. Preparation time: 20 minutes. Ingredients 110 grams unsalted butter, melted 2 large eggs, lightly beaten 1 teaspoon vanilla extract 2 large ripe bananas, mashed 240 ml fresh strawberries cut into bite sized pieces …
I discovered this recipe in the Michelin star restaurant The Yorke Arms where the talented chef Francis Atkins was revisiting some recipes of the XIXth century. The history behind this recipe is that Eugénie, who was the Empress of France between 1853 and 1870, had this dessert created for her by her chef. The recipe for …
A “log” is the traditionnal cake at Christmas. The shape looks like a fire log but it can be made from anything: genoise, buttercream, mousse, with chocolate, with fruit, etc. For a cake for 6 to 8 persons Pear / Pistachio insert 200g pear pulp 2 eggs + 3 eggyolks 1 tablespoon pistachio aroma 30g …
Recipe Ingredients Base: 200g plain flour (white or wholemeal) 50g cold butter 150cl full fat milk at room temperature 1 teaspoon lemon juice or vinegar 4 teaspoons baking powder 1/2 teaspoon salt For sweet scones: 1 tablespoon caster sugar To taste: raisins, cinnamon, vanilla pod…. For savoury scones: Different combinations that I have tried and …
Recipe Ingredients 75g butter 1 egg 85g brown sugar 1 teaspoon vanilla extract 150g self-raising flour 1 teaspoon salt 110g pralinoise (as shown on the right) How to proceed Preheat the oven (180°C). Mix the butter (at room temperature) with sugar and eggs. Add flour, salt and pralinoise. Using a spoon, drop tiny portions of …