Spanish seafood rice🥘🦑🦐

Spanish seafood rice🥘🦑🦐

Wednesday October 2nd, 2019 0 By Marion

Photo d'un plat contenant du riz cuisiné à à l’espagnole

Spanish seafood rice

A recipe that reminds us of paëlla, though quicker and easier to make.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Plat principal
Cuisine Méditéranéenne
Servings 4 servings
Calories 376 kcal

Equipment

  • Thermomix

Ingredients
  

  • 2 garlic cloves peeled
  • 30 g olive oil 2 tablespoons
  • 80 g sweet red pepper
  • 1 lemon zest
  • 600 g water
  • 1 tablespoon paëlla spice blend
  • 220 g paëlla rice
  • 400 g frozen seafood

Instructions
 

  • Put garlic, olive oil, sweet red pepper, lemon est, water and spices in your thermomix. Cook for 10 min/100°C/reverse/lowest speed. Mix forMélanger 20 sec/speed 6.
  • Add rice, cook for 10 min/100°C/reverse/lowest speed.
  • Add the frozen seafood, cook for 9 min/100°C/reverse/speed 1. Leave to rest in the thermomix bowl, season to taste, serve hot.

CategoryFrom Elsewhere Food
TagsGluten-free Light & Healthy Mediterranean Olive Oil Thermomix

About The Author

[ENGLISH] My name is Marion Barral and I am passionate about food, wine, sports and photography. Originating from a wine-growing family in the Languedoc (South of France), I studied Agronomic Science in Paris (AgroParisTech). After having worked in the wine trade in the UK, I now travel the world selling wines from the South of France. This allows me to come back to my roots while giving me the opportunity to discover other countries, cultures and languages. This is something I try to share with you in my blog :-) [FRANCAIS]Je m’appelle Marion Barral et je suis passionnée par le vin, l’alimentation, le sport et la photo. Je suis fille de vigneron dans le Languedoc et ingénieur agronome (AgroParisTech). Après avoir travaillé dans le secteur du vin au Royaume-Uni, je parcours le monde pour vendre du vin du sud de la France. En plus d’un retour aux sources, cela me permet de découvrir d’autres pays, langues et cultures. C’est ce que j’essaie de vous faire partager dans mon blog :-)

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