Caramelized Apples & Camembert Tart Tatin

Caramelized Apples & Camembert Tart Tatin

Thursday January 22nd, 2015 0 By Marion
  • Serves 6
  • Preparation time: 30 min
  • Cooking time: 25 min

Tart crust

For this savoury tart tatin I used my quick and no fold puff pastry.

Apple and cheese filling

  • 80 g butter
  • 1 Camembert
  • 4 apples
  • Salt and pepper

Preheat the oven (th 7 – 210°C). Skin the apples and cut them on four pieces. Cook them in a pan with butter. Let them golden on all sides for about 15 minutes. Grease a tart/pie mould. Place the apple pieces in the mould. Add some salt and pepper. Add the cheese on top, cut into thin slices. Roll the dough and place on top. Prick with a fork. Bake for 25 minutes.

CategoryFood

About The Author

[ENGLISH] My name is Marion Barral and I am passionate about food, wine, sports and photography. Originating from a wine-growing family in the Languedoc (South of France), I studied Agronomic Science in Paris (AgroParisTech). After having worked in the wine trade in the UK, I now travel the world selling wines from the South of France. This allows me to come back to my roots while giving me the opportunity to discover other countries, cultures and languages. This is something I try to share with you in my blog :-) [FRANCAIS]Je m’appelle Marion Barral et je suis passionnée par le vin, l’alimentation, le sport et la photo. Je suis fille de vigneron dans le Languedoc et ingénieur agronome (AgroParisTech). Après avoir travaillé dans le secteur du vin au Royaume-Uni, je parcours le monde pour vendre du vin du sud de la France. En plus d’un retour aux sources, cela me permet de découvrir d’autres pays, langues et cultures. C’est ce que j’essaie de vous faire partager dans mon blog :-)

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