Fougasse from Aigues-Mortes
Twelth’s Night is over and it might have been an opportunity for you to try one of my brioches, either the classic version flavored with orange blossom or the cocoa-pralines version. But the treat isn’t […]
Tag: Thermomix
Turnip and Comté Cheese Trompe l’oeil Tart
Today, we rediscover the turnip, this old-time vegetable often relegated to the forgotten corners of gastronomy. Let yourself be charmed by this trompe l’oeil tart, which bears a striking resemblance to a pear amandine tart. […]
Fun leek and camembert tart 😀🥄
Hello, food lovers! Today, I’m in my Momix-adventurer mode 🌪️. I’ve mixed two Cookidoo recipes to create this super cool and original tart with leek and camembert. In this recipe, I’ve decided to spotlight two […]
Grand Aïoli Provençal: The Star of the South with a Touch of Garlic 🌞😉
Hello, food lovers! Today, I’m sharing with you a recipe that smells of the southern sun and… garlic! Ah, garlic, that magical ingredient that turns any dish into a masterpiece! Paired with delicious vegetables and […]
Steamed Monkfish Tajine Style: A New Year’s Eve Feast 🎉
Level: Easy as Pie Preparation Time: 15 minutes of culinary magic Total Time: 1 hour 45 minutes of gastronomic adventure Servings: 4 portions of joy Magical Ingredients – 100 g of onion, cut in half […]
Vegetarian Mushroom “Piquiche”
The “piquiche” is a recipe found in a cooking book that I bought a while ago in the UK. It is actually a savoury tart with a cream & eggs-based filling, and a pizza/bread crust. Hence […]
Picnic Savoury Cake
For 1 large cake for 6 to 8 or 2 small for 3 to 4 – 45 minutes I love savoury cakes for picnics. They do not need to be stored in a cool place, […]
Oriental style stuffed zucchini Toasts
An original recipe that changes from meat-stuffed zucchini. Spicier, healthier and more original. A recipe created according to my inspiration of the day! Serves 2/3 | Preparation time: 20 minutes | Baking time: 40 minutes […]
Gascony Apple Croustade
I discovered the “Croustade” recently while I was in Gascony at our friends from Armagnacs Delord, a great family-owned spirits business run by the two sons of the family, Jérôme and Sylvain. The croustade is […]
A colourful Provencal dish: The Crespeou !
The “Crespeou“, which means “crêpe” in provencal dialect, is a bright-coloured typical dish from Provence. It is made from several layers of coloured omelettes, made with what is left in your fridge and cupboard : […]
Fruity & colourful “Tropéziennes”
Cela faisait longtemps que je voulais m’essayer à la célèbre tropézienne mais non seulement je ne trouvais pas la bonne recette, mais en plus je voulais en créer une version plus légère et décalée. C’est […]
My friend Domi’s Detox Brocoli Tabbouleh
The Xmas & New Year period is just finishing and it is about time to offer your body some detox food to compensate! My friend Domi’s Detox Brocli Tabouleh is very easy to make, super […]