
Portrait of a wine producer: Jean Charles Abbatucci, Corsica
Tuesday June 8th, 2010The first time I met Jean Charles Abbatucci was 5 years ago, when I was travelling France to visit farmers for an educational project called “agricultures de France”. At that time, producing biodynamic wine was seen as something bizarre, a sort of sectarian practice used by a few freakish wine producers…
Whether it is a matter of pure chance or destiny, I do not know, but I was about to meet Jean-Charles again a lot of times when I started my new job at Dynamic Vines in January 2010. Why? Because Dynamic Vines’ Corsican wine producer is… Jean-Charles Abbatucci!
Working with Jean-Charles’ wines has given me the opportunity to get to know him better. He is a fascinating man. First because of his personnality: he is ambitious, passionate and really aware that his land is a nature’s jewel to preserve. Fascinating also because of his history. As a matter of fact, two of Jean-Charles’ ancestors were famous generals during the Napoleonian Empire. That is the reason why his two top cuvée are called “Jean-Charles Abbatucci, général de la révolution” and “Don-Jacques-Pascal Abbatucci, Diplomate d’Empire”.
Corsican wines are not very well known in the world. They do not easily reach the export markets, most of them never go any further than France. It is a real shame because these wines are really unique. You can find on this Island (referred to as the “beauty island” in France…) unique grape vaieties and very diverse pedo-climatic conditions. /p>
Jean-Charles’ wines really express the best of their terroir. The domaine is located in the little town of Casalabriva near Ajaccio. The wines show a lot of finesse and have notes of juniper, laurel, rosemary… all those highly scented shrubs that you can find in the Corsican “maquis”. Jean-Charles’ main cuvée, called “Faustine” since the birth of his daughter, is made with the island’s traditional grape varieties: Vermentino, Sciacarellu and Niellucciu. His 2 top cuvées are made with very rare grape varieties (I am sure you have never heard of them): Montanaccia, Carcajolo-Nera, Morescono, Morescola, Carcajolo Bianco, Pagadebbiti, Rossola Bianca, etc.
Map
Jean-Charles Abbatucci, général de la révolution
Jean-Charles’ wines
![]() Ajaccio Faustine White 100% Vermentino |
![]() Cuvée Collection “Général de La Révolution” White 15% Biancone, 17% Carcajolo Bianco, 28% Pagadebbiti, 14% Rossola Bianca, 5% Vermentino. |
![]() Cuvée Collection “Le Diplomate d’Empire” White 12% Bianco Gentille, 12% Brustiano, 12% Genovese, 24% Rossola Bianca, 40% Vermentino. |
![]() Ajaccio Faustine Rosé |
![]() Ajaccio Faustine Red Sciaccarellu, Nielluciu |
![]() Cuvée Collection “Ministre Impérial” Red 18% Nielluciu, 22% Sciaccarellu, 13% Montanaccia, 13% Carcajolo-Nera, 12% Aleatico, 12% Morescono, 12% Morescola. |