photo d'une assiette de tarte champignons, noisettes et roquefort
Food recipes

Mushroom, hazelnuts and roquefort cheese tart 🍄🌰🧀

Mushroom, hazelnuts and Roquefort cheese Tart

A savoury tart recipe that changes from the classic "quivhe "lorraine".

  • 125 g Wholemeal Flour
  • 0.5 dl Hazelnut Oil
  • 0.5 dl Water
  • 1 Shallot
  • 250 Mushrooms
  • 40 g Hazelnuts
  • 50 g Roquefort Cheese
  • 1.5 dl Whipping Cream
  • 1 Egg
  1. Preheat the oven (180°C).

Mushroom mixture

  1. Fry the diced shallots in some olive oil for 2 minutes.

  2. Add the mushrooms cut into thin slices, cook for another 5 minutes.

  3. Blend the egg with whipping cream.

  4. Add Roquefort cheese.

  5. Add the mushrooms, season to taste.

  6. Cut the hazelnuts into thin pieces, add to the previous mixture.

Tart Crust

  1. Couldn't be any easier: Quickly blend tpgether flour, a pinch of salt, water and oil.

  2. Roll on a sheet of baking paper and place in a tart mould.


  1. Pour the tart mixture on your crust.

  2. Bake for 20 minutes.

  3. Serve warm or cold.


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