Vegan Chocolate 🍫Mousse with Aquafaba

Vegan Chocolate 🍫Mousse with Aquafaba

Saturday October 17th, 2020 0 By Marion

Vegan chocolate mousse with Aquafaba

A great recipe with only 3 ingredients, to try even for non-vegan persons like me!
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Dessert
Cuisine Française
Servings 4 servings


  • 200 ml aquafaba (chickpea water) (eau contenue dans une boîte de pois chiches de 540 ml)
  • 200 g daek chocolate cut ino pieces
  • 85 ml coconut or almond milk


  • In a bain-marie, melt the dark chocolate with the coconut/almond milk.
  • Beat the aquafaba until it creates a string foam.
  • It takes longer than eggwhites, around 10 minutes.
  • Mix gently with the chocolate. The texture should be quite liquidy. It then gets thicker in the fridge.
    préparation d'une mousse au chocolat à l'eau de pois chiches
  • Place in te fridge, for at least 6 hours.
    Mousse au chocolat à l'aquafaba