Vegan Chocolate Mousse with Aquafaba

Vegan Chocolate Mousse with Aquafaba

Saturday October 17th, 2020 0 By Marion

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Vegan chocolate mousse with Aquafaba

A great recipe with only 3 ingredients, to try even for non-vegan persons like me!
Course Dessert
Cuisine Française
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings

Ingredients

  • 200 ml aquafaba (chickpea water) (eau contenue dans une boîte de pois chiches de 540 ml)
  • 200 g daek chocolate cut ino pieces
  • 85 ml coconut or almond milk

Instructions

  • In a bain-marie, melt the dark chocolate with the coconut/almond milk.
  • Beat the aquafaba until it creates a string foam.
  • It takes longer than eggwhites, around 10 minutes.
  • Mix gently with the chocolate. The texture should be quite liquidy. It then gets thicker in the fridge.
    préparation d'une mousse au chocolat à l'eau de pois chiches
  • Place in te fridge, for at least 6 hours.
    Mousse au chocolat à l'aquafaba

CategorySweet stuff
TagsVegan Vegetarian

About The Author

[ENGLISH] My name is Marion Barral and I am passionate about food, wine, sports and photography. Originating from a wine-growing family in the Languedoc (South of France), I studied Agronomic Science in Paris (AgroParisTech). After having worked in the wine trade in the UK, I now travel the world selling wines from the South of France. This allows me to come back to my roots while giving me the opportunity to discover other countries, cultures and languages. This is something I try to share with you in my blog :-) [FRANCAIS]Je m’appelle Marion Barral et je suis passionnée par le vin, l’alimentation, le sport et la photo. Je suis fille de vigneron dans le Languedoc et ingénieur agronome (AgroParisTech). Après avoir travaillé dans le secteur du vin au Royaume-Uni, je parcours le monde pour vendre du vin du sud de la France. En plus d’un retour aux sources, cela me permet de découvrir d’autres pays, langues et cultures. C’est ce que j’essaie de vous faire partager dans mon blog :-)

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