Grandma’s Swiss Chard gratin🥬👵🍴

Grandma’s Swiss Chard gratin🥬👵🍴

Saturday June 13th, 2020 0 By Marion

Swiss Chard gratin

Swiss Chard are highly underrated! They are very healthy and very easy to cook! My grandmummy had some in her garden and use to make some "gratins" with it, I loved it... I already published a swiss chard recipe on my blog, this one is more traditional, grandma's style 🙅‍♀️👵!
Course Plat principal
Cuisine Française
Prep Time 10 minutes
Cook Time 50 minutes
Servings 4 personnes
Calories 217kcal

Ingredients

  • 50 g grated cheese
  • 1 kg Swiss Chard
  • 500 g Water
  • 60 g flour
  • 400 g milk

Instructions

  • Separate the white and green parts of your swiss chard.
  • Blanch the green parts.
  • Cook the white parts in boiling water for 15 minutes.
  • In the meantime prepare your bechamel: Mix flour and milk.
  • Add slat, pepper and grated nutmeg.
  • Place in a saucean and heat gently while stirring until it gets thicker.
  • Preheat the oven thermostat 6 / 180°C.
  • Cover an ovenproof dish with baking paper.
  • Place the white parts of the swiss chards at the bottom, then the green bits and bechamel on top.
  • Add some grated cheese.
  • Bake for 30 minutes.

Nutrition

Calories: 217kcal | Carbohydrates: 26g | Protein: 14g | Saturated Fat: 4g | Sodium: 773mg