Summer cake peach & verbena syrup🍑🎂

Summer cake peach & verbena syrup🍑🎂

Friday August 23rd, 2019 0 By Marion
part de gâteau pêches verveine et cuillère
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Peach & Verbena syrup cake

A delicious cake with summer aromas.
Course Dessert
Cuisine Française, Méditéranéenne
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 personnes
Calories 517kcal

Ingredients

  • 3 eggs
  • 75 g caster sugar
  • 150 g flour
  • 200 g butter
  • 1 tablespoon yoghurt
  • 50 g ground almonds
  • 1 tablespoon orange blossom
  • 4 peaches
  • 50 g caster sugar
  • 1 bunch verbena

Instructions

  • Preheat the oven th. 6/180°.
  • Melt 150g butter.
  • Beat the eggs and 75g sugar, add flour, melt butter, yoghurt, almonds and orange blossom.
  • Place in a cake mould covered with baking sheet.
  • Cut the peaches into 4 parts and place on top of the cake.
  • Bake for 35-40 minutes.
  • Make a verbena syrup by adding one glass of water to verbena and 50g sugar. Boilf for 10 minutes.
  • Pour the syrup on the cake. Serve warm.
CategoryFood Sweet stuff

About The Author

[ENGLISH] My name is Marion Barral and I am passionate about food, wine, sports and photography. Originating from a wine-growing family in the Languedoc (South of France), I studied Agronomic Science in Paris (AgroParisTech). After having worked in the wine trade in the UK, I now travel the world selling wines from the South of France. This allows me to come back to my roots while giving me the opportunity to discover other countries, cultures and languages. This is something I try to share with you in my blog :-) [FRANCAIS]Je m’appelle Marion Barral et je suis passionnée par le vin, l’alimentation, le sport et la photo. Je suis fille de vigneron dans le Languedoc et ingénieur agronome (AgroParisTech). Après avoir travaillé dans le secteur du vin au Royaume-Uni, je parcours le monde pour vendre du vin du sud de la France. En plus d’un retour aux sources, cela me permet de découvrir d’autres pays, langues et cultures. C’est ce que j’essaie de vous faire partager dans mon blog :-)

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