
Summer cake peach & verbena syrup🍑🎂
Friday August 23rd, 2019Peach & Verbena syrup cake
A delicious cake with summer aromas.
Servings 6 personnes
Calories 517kcal
Ingredients
- 3 eggs
- 75 g caster sugar
- 150 g flour
- 200 g butter
- 1 tablespoon yoghurt
- 50 g ground almonds
- 1 tablespoon orange blossom
- 4 peaches
- 50 g caster sugar
- 1 bunch verbena
Instructions
- Preheat the oven th. 6/180°.
- Melt 150g butter.
- Beat the eggs and 75g sugar, add flour, melt butter, yoghurt, almonds and orange blossom.
- Place in a cake mould covered with baking sheet.
- Cut the peaches into 4 parts and place on top of the cake.
- Bake for 35-40 minutes.
- Make a verbena syrup by adding one glass of water to verbena and 50g sugar. Boilf for 10 minutes.
- Pour the syrup on the cake. Serve warm.