Apple & Rosemary Focaccia🍎🌾

Apple & Rosemary Focaccia🍎🌾

Saturday March 14th, 2020 0 By Marion

photo d'une focaccia à la pomme et au romarin après cuisson
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Apple & Rosemary Focaccia

Course Accompagnement, Apéritif
Cuisine Italienne
Prep Time 10 minutes
Cook Time 30 minutes
Resting time 2 hours
Servings 5 servings
Calories 251kcal

Ingredients

  • 1 Onion
  • 20 g Olive Oil
  • 1 Apple
  • 1 branch fresh rosemary
  • 140 g Water
  • 1 teaspoon Caster Sugar
  • 12 g Fresh Yeast
  • 250 g Flour

Instructions

  • Place the onion in your thermomix, mix 3 sec / speed 5.
  • Add 10g olive oil, the apple cut into small pieces, rosemary, season to taste. Cook in reverse position 8 min/100°C/speed 1.
  • Add 25g water, sugar and yeast . Heat 2 min/37°C/ speed 2.
  • Add 105g water and flour, knead for 2 minutes.
  • Add the apples and knead for another minute.
  • Place in a large oiled bowl, cover with a clean cloth, and leave for 2 hours in a warm place, or ideally overnight in the fridge (will develop more aromas).
  • Preheat the oven (180°C).
  • Place the dough in a mould. Push with your hands to spread the dough evenly.
  • Put 10g olive oil, 10g water and a pinch of salt in your thermomix.
  • Mix 10 sec/speed 4.
  • Using a brush, spread over your focaccia.
  • Bake for 30 minutes.
  • Serve warm or cold with cured meat and cheese.

CategoryFood
TagsProvence Thermomix Vegan Vegetarian

About The Author

[ENGLISH] My name is Marion Barral and I am passionate about food, wine, sports and photography. Originating from a wine-growing family in the Languedoc (South of France), I studied Agronomic Science in Paris (AgroParisTech). After having worked in the wine trade in the UK, I now travel the world selling wines from the South of France. This allows me to come back to my roots while giving me the opportunity to discover other countries, cultures and languages. This is something I try to share with you in my blog :-) [FRANCAIS]Je m’appelle Marion Barral et je suis passionnée par le vin, l’alimentation, le sport et la photo. Je suis fille de vigneron dans le Languedoc et ingénieur agronome (AgroParisTech). Après avoir travaillé dans le secteur du vin au Royaume-Uni, je parcours le monde pour vendre du vin du sud de la France. En plus d’un retour aux sources, cela me permet de découvrir d’autres pays, langues et cultures. C’est ce que j’essaie de vous faire partager dans mon blog :-)

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