Autumn Quince & Apple Crumble

Autumn Quince & Apple Crumble

Wednesday September 25th, 2019 2 By Marion

Voici une recette très rapide à faire, et qui change un peu de la pâte de coing pour profiter de ce fruit de saison.

crumble automne coings pommes

Autumn Quince & Apple Crumble

A quick and easy recipe, perfect fo autumn.
Print Recipe
CourseDessert
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Servings6 servings
Calories441kcal

Ingredients

  • 400 g Apple
  • 400 g Quince
  • 100 g Honey
  • 100 g Ground Hazelnuts
  • 100 g Flour
  • 100 g Butter
  • 50 g Brown Sugar

Instructions

  • Preheat the oven (200)C).
  • Peel the fruit and cut them into dices (around 2 cm).
  • Blend the fruit and honey. Place in a baking tray. Add 100 ml of water.
  • Mix the ground almonds, flour, butter, sugar and a pinch of salt to make the crumble.
  • Place the crumble on top of your fruit and bake for 40 to 45 minutes.

Nutrition

Calories: 441kcal | Carbohydrates: 57g | Protein: 5g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 36mg | Sodium: 126mg | Potassium: 240mg | Fiber: 5g | Sugar: 29g | Vitamin A: 479IU | Vitamin C: 14mg | Calcium: 48mg | Iron: 2mg