My 3 steps tart crust

Monday June 5th, 2017 1 By Marion

This is a totally reliable old Tupperware recipe. !you czn use it for both sweet and savoury tarts, it never fails: It is very quick to make (less than 5 minutes, 3 ingredients), easy to roll (not elastic), no need to make it in advance and pre bake it, and it does not shrink once baked!

Ingredients

For a tart for 6 to 8

250 g flour

1 dl water

1 dl oil

1 pinch of salt

*If you make a swett tart: 2 tablespoons caster sugar

Preparation

Put flour in a bowl. Add the other ingredients and blend quickly. Roll thinly between two baking sheets, make some holes with a fork (to keep the dough from rising while baking) and place in your tart mould. Add your filling / topping and bake!

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About The Author

Marion

[ENGLISH] My name is Marion Barral and I am passionate about food, wine, sports and photography. Originating from a wine-growing family in the Languedoc (South of France), I studied Agronomic Science in Paris (AgroParisTech). After having worked in the wine trade in the UK, I now travel the world selling wines from the South of France. This allows me to come back to my roots while giving me the opportunity to discover other countries, cultures and languages. This is something I try to share with you in my blog :-) [FRANCAIS]Je m’appelle Marion Barral et je suis passionnée par le vin, l’alimentation, le sport et la photo. Je suis fille de vigneron dans le Languedoc et ingénieur agronome (AgroParisTech). Après avoir travaillé dans le secteur du vin au Royaume-Uni, je parcours le monde pour vendre du vin du sud de la France. En plus d’un retour aux sources, cela me permet de découvrir d’autres pays, langues et cultures. C’est ce que j’essaie de vous faire partager dans mon blog :-)