Food recipes

My 3 steps tart crust

This is a totally reliable old Tupperware recipe. !you czn use it for both sweet and savoury tarts, it never fails: It is very quick to make (less than 5 minutes, 3 ingredients), easy to roll (not elastic), no need to make it in advance and pre bake it, and it does not shrink once baked!


For a tart for 6 to 8

  • 250 g flour
  • 1 dl water
  • 1 dl oil
  • 1 pinch of salt
  • *If you make a swett tart: 2 tablespoons caster sugar


Put flour in a bowl. Add the other ingredients and blend quickly. Roll thinly between two baking sheets, make some holes with a fork (to keep the dough from rising while baking) and place in your tart mould. Add your filling / topping and bake!



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