Apple & Lemon verrine🍋🍎🍨
Apple & Lemon verrines The intial idea was to make lemon tarts… But in simpler way and for 2. And when you try a recipe that does not work, then you recustomize it as you […]
Category: Food recipes
Grandma’s Swiss Chard gratin🥬👵🍴
Swiss Chard gratin Swiss Chard are highly underrated! They are very healthy and very easy to cook! My grandmummy had some in her garden and use to make some "gratins" with it, I loved it… […]
Summer Tellin Risotto🏖️🍽️
Sunrise Tellin Risotto Tellins are little seashells that are very common on the Mediterranean coast, especially near Sète in the Languedoc. My mum used to cook them with rice, just like in this recipe. 1,5 […]
Twelfth Night Bread
Twelfth Night (Epiphanie) concludes the Christmas holidays and is traditionally celebrated with a big party closing the season. At the feasts, people often eat a special bread or cake with a bean, coin, or figurine […]
For sportsmen (and women) – Recovery cake🏃♂️🏂🚴♂️🤾♀️
Recovery cake An easy to make recovery cake for marathons, ultra trails, etc. 2 yoghurts 3 yoghurt pots white flour 1/2 yoghurt pot brown sugar 3 eggs 200 g fruits (banana, apples, pears) 1/2 yoghurt […]
Blackberry & Lemon Ice Parfait, Meringue & Almonds
It is the blackberry season! This is a very quick & refreshing recipe that I made this weekend. I used my thermomix but you can make it with any kitchen food processor. Serves 6 – […]
Thin & crispy traditional sweet fritters from Aniane (“oreillettes”)
This recipe is my grand mummy’s specialty. It was a tradition for women in Aniane, the village where my grand-parents live, to gather a whole afternoon to make “oreillettes” for the Carnival and for Christmas. […]
Zézettes de Sète with Melon & Noilly Prat salad
With this recipe I introduce you to two local products from the South of France: Noilly Prat, a vermouth made in the small town of Marseillan, between Montpellier and Béziers, and zézettes de Sète on […]
Fish & Squid Cannelloni, Saffron Tomato sauce
I had in the freezer some white fisf fillets and some squid, and as I like cannelloni, I made a Mediterranean version of them, using some saffron, this magic spice that I love. So please […]
Mini churros with pink pralines (sugared almonds)
Churros are delicious but they are greasy and get your fingesr dirty…. This is why I imagined a “girly” version of them, still as greasy, I have to say, but in a mini version, and […]
My 3 steps tart crust
This is a totally reliable old Tupperware recipe. !you czn use it for both sweet and savoury tarts, it never fails: It is very quick to make (less than 5 minutes, 3 ingredients), easy to […]
Honey roasted figs & Noilly Prat Tiramisu
A slightly different version from the classic Iitalian Tiramisu, with some Languedoc influences, to use the last figs of the season. For those of you who have never heard of Noilly Prat, it is a […]