Tuesday October 15th, 2019
Sunrise Tellin Risotto🏖️🍽️
Tellins are little seashells that are very common on the Mediterranean coast, especially near Sète in the Languedoc. My mum…
👩🍳 Cuisine + 🍷 Vins + 🤭 Fun 🤸♀️
👩🍳 Cuisine + 🍷 Vins + 🤭 Fun 🤸♀️
Tellins are little seashells that are very common on the Mediterranean coast, especially near Sète in the Languedoc. My mum…
A recipe that reminds us of paëlla, though quicker and easier to make.
Voici une recette très rapide à faire, et qui change un peu de la pâte de coing pour profiter de…
A sweet & savoury recipe that can be eaten as a starter or as dessert.
An easy to make recovery cake for marathons, ultra trails, etc.
A recipe that is perfect in the summer, served warm or cold.
A préparer la veille Pour 2 petites maisons ou 1 grande + décors (personnages, sapin, etc.) Biscuit Ingrédients 340g de…
Ingrédients 4 œufs 400 g de crème entière liquide 25 cl de lait 200 g de beurre 100 g de…
J’étais heureuse ce mois-ci d’être à la une du Midi Libre pour l’édition clermontaise. Un bel hommage rendu à ma…
The vol-au-vent (or “croustade”) is a dish made frombaked puff pastry garnished with a savoury preparation. In the Hérault area…