Mushroom, hazelnuts and roquefort cheese tart 🍄🌰🧀

Mushroom, hazelnuts and roquefort cheese tart 🍄🌰🧀

Sunday March 1st, 2020 0 By Marion

photo d'une tarte aux champignons, noisettes et roquefort

Mushroom, hazelnuts and Roquefort cheese Tart

A savoury tart recipe that changes from the classic "quivhe "lorraine".
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Plat principal
Cuisine Française
Servings 5 servings
Calories 221 kcal


  • 125 g Wholemeal Flour
  • 0.5 dl Hazelnut Oil
  • 0.5 dl Water
  • 1 Shallot
  • 250 Mushrooms
  • 40 g Hazelnuts
  • 50 g Roquefort Cheese
  • 1.5 dl Whipping Cream
  • 1 Egg


  • Preheat the oven (180°C).

Mushroom mixture

  • Fry the diced shallots in some olive oil for 2 minutes.
  • Add the mushrooms cut into thin slices, cook for another 5 minutes.
  • Blend the egg with whipping cream.
  • Add Roquefort cheese.
  • Add the mushrooms, season to taste.
  • Cut the hazelnuts into thin pieces, add to the previous mixture.

Tart Crust

  • Couldn't be any easier: Quickly blend tpgether flour, a pinch of salt, water and oil.
  • Roll on a sheet of baking paper and place in a tart mould.


  • Pour the tart mixture on your crust.
  • Bake for 20 minutes.
  • Serve warm or cold.