Mushroom, hazelnuts and roquefort cheese tart 🍄🌰🧀

Mushroom, hazelnuts and roquefort cheese tart 🍄🌰🧀

Sunday March 1st, 2020 0 By Marion

photo d'une tarte aux champignons, noisettes et roquefort
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Mushroom, hazelnuts and Roquefort cheese Tart

A savoury tart recipe that changes from the classic "quivhe "lorraine".
Course Plat principal
Cuisine Française
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 5 servings
Calories 221kcal

Ingredients

  • 125 g Wholemeal Flour
  • 0.5 dl Hazelnut Oil
  • 0.5 dl Water
  • 1 Shallot
  • 250 Mushrooms
  • 40 g Hazelnuts
  • 50 g Roquefort Cheese
  • 1.5 dl Whipping Cream
  • 1 Egg

Instructions

  • Preheat the oven (180°C).

Mushroom mixture

  • Fry the diced shallots in some olive oil for 2 minutes.
  • Add the mushrooms cut into thin slices, cook for another 5 minutes.
  • Blend the egg with whipping cream.
  • Add Roquefort cheese.
  • Add the mushrooms, season to taste.
  • Cut the hazelnuts into thin pieces, add to the previous mixture.

Tart Crust

  • Couldn't be any easier: Quickly blend tpgether flour, a pinch of salt, water and oil.
  • Roll on a sheet of baking paper and place in a tart mould.

Baking

  • Pour the tart mixture on your crust.
  • Bake for 20 minutes.
  • Serve warm or cold.

CategoryFood
TagsCheese Vegetarian

About The Author

[ENGLISH] My name is Marion Barral and I am passionate about food, wine, sports and photography. Originating from a wine-growing family in the Languedoc (South of France), I studied Agronomic Science in Paris (AgroParisTech). After having worked in the wine trade in the UK, I now travel the world selling wines from the South of France. This allows me to come back to my roots while giving me the opportunity to discover other countries, cultures and languages. This is something I try to share with you in my blog :-) [FRANCAIS]Je m’appelle Marion Barral et je suis passionnée par le vin, l’alimentation, le sport et la photo. Je suis fille de vigneron dans le Languedoc et ingénieur agronome (AgroParisTech). Après avoir travaillé dans le secteur du vin au Royaume-Uni, je parcours le monde pour vendre du vin du sud de la France. En plus d’un retour aux sources, cela me permet de découvrir d’autres pays, langues et cultures. C’est ce que j’essaie de vous faire partager dans mon blog :-)

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