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A vrey fresh starter ready in five minutes, perfect for warm summer nights! Serves 3 – 5 minutes Ingredients 3 tomatoes 100g goat’s cheese 2 Basil stems 2 teaspoons tomato concentrate 1 teaspoon harissa pasteContinue reading
Swiss chards have become unfashionable and are hard to find. But I love them as they remind me of my grandmas recipes. This is the reason why I grow some in my ktchen garden. ThisContinue reading
The “piquiche” is a recipe found in a cooking book that I bought a while ago in the UK. It is actually a savoury tart with a cream & eggs-based filling, and a pizza/bread crust. HenceContinue reading