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Tag: Vegetarian
All fresh! Tomato – Goat’s Cheese & Basil Ice Sorbet
A vrey fresh starter ready in five minutes, perfect for warm summer nights! Serves 3 – 5 minutes Ingredients 3 tomatoes 100g goat’s cheese 2 Basil stems 2 teaspoons tomato concentrate 1 teaspoon harissa pasteContinue reading
Swiss Chard & Curry Tart
Swiss chards have become unfashionable and are hard to find. But I love them as they remind me of my grandmas recipes. This is the reason why I grow some in my ktchen garden. ThisContinue reading
(Français) Petits flans de carotte et ricotta au wasabi et anis vert
Sorry, this entry is only available in Français.
Vegetarian Mushroom “Piquiche”
The “piquiche” is a recipe found in a cooking book that I bought a while ago in the UK. It is actually a savoury tart with a cream & eggs-based filling, and a pizza/bread crust. HenceContinue reading