👩🍳 Food + 🍷 Wine + 🤭 Fun 🤸♀️
Today, we rediscover the turnip, this old-time vegetable often relegated to the forgotten corners of gastronomy. Let yourself be charmed by this trompe l’oeil tart, which bears a striking resemblance to a pear amandine tart. Level: Accessible to all 🍴 Preparation Time: 15 min 🕰️ Total Time: 1h 30min ⏳ Servings: For 6 guests seeking …
Hello, food lovers! Today, I’m in my Momix-adventurer mode 🌪️. I’ve mixed two Cookidoo recipes to create this super cool and original tart with leek and camembert. In this recipe, I’ve decided to spotlight two ingredients that, let’s be honest, wouldn’t win a beauty contest: the leek and the camembert. The leek, with its old …
The “piquiche” is a recipe found in a cooking book that I bought a while ago in the UK. It is actually a savoury tart with a cream & eggs-based filling, and a pizza/bread crust. Hence the name “piquiche” : pizza + quiche. I made one with ham & leek a while ago, this one is a …
It is the end of the summer and your garden is still full of green tomatoes when you are about to uproot them? Then here is a recipe that changes from the classic green tomato jam/chutney. I made a chickpea & cumin crust, but you canuse a classic pie crust. Mine is just more original …
The Xmas & New Year period is just finishing and it is about time to offer your body some detox food to compensate! My friend Domi’s Detox Brocli Tabouleh is very easy to make, super quick, and works now or in the summer! It is fresh and has some sweet and acidic notes that remind …