Saturday April 27th, 2013
Liverpool April 2013
I went to Liverpool for the first time this year. Having lived three years in London, I actually realise that…
Cuisine et vin en images
Cuisine et vin en images
I went to Liverpool for the first time this year. Having lived three years in London, I actually realise that…
Recipe Ingredients Base: 200g plain flour (white or wholemeal) 50g cold butter 150cl full fat milk at room temperature 1…
We now all agree that cycling is the best way of going around in London: it is good for you,…
Two days ago I runned for a charity the Mayfair Park and Tower Race. I was invited by one our…
I have tried one of the most difficult dishes of English cuisine: Yorkshire pudding. It is traditionally served with a…