Another recipe of savoury quince, just the way I like them! Ingredients Tart dough/crust (see my syper fast recipe here, or just buy one!) 2 quinces 200 g brown sugar 1 pinch ground cinnamon 1Continue reading
Tag: Rhône
The Bellion family in the Eyguestre estate (Rhône)
I visited recently the Eyguestre wine estate from the Bellion family in Séguret. The tasting was led by a oenologist friend, Julie Rouffignac. This is my summary in pictures (infographics + photos).
Wine & Strawberries (Infographics inside)
I attended last night an afterwork workshop organized by Inter Rhône on Wine & Strawberries pairing. Gérard Roche from the Chambre d’Agriculture du Vaucluse introduced us to different strawberry varieties. Then the sommelière Géraldine ClémentContinue reading