Tuesday October 3rd, 2017
Goat’s cheese & poached Quinces in Red Wine Tart
Another recipe of savoury quince, just the way I like them! Ingredients Tart dough/crust (see my syper fast recipe here,…
👩🍳 Cuisine + 🍷 Vins + 🤭 Fun 🤸♀️
Another recipe of savoury quince, just the way I like them! Ingredients Tart dough/crust (see my syper fast recipe here,…
I visited recently the Eyguestre wine estate from the Bellion family in Séguret. The tasting was led by a oenologist…
I attended last night an afterwork workshop organized by Inter Rhône on Wine & Strawberries pairing. Gérard Roche from the…