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Tuesday October 3rd, 2017 2

Goat’s cheese & poached Quinces in Red Wine Tart

By Marion

Another recipe of savoury quince, just the way I like them! Ingredients Tart dough/crust (see my syper fast recipe here,…

Friday August 19th, 2016 0

By Marion

I visited recently the Eyguestre wine estate from the Bellion family in Séguret. The tasting was led by a oenologist…

Wednesday June 15th, 2016 0

By Marion

I attended last night an afterwork workshop organized by Inter Rhône on Wine & Strawberries pairing. Gérard Roche from the…