👩🍳 Food + 🍷 Wine + 🤭 Fun 🤸♀️
Hello, food lovers! Today, I’m in my Momix-adventurer mode 🌪️. I’ve mixed two Cookidoo recipes to create this super cool and original tart with leek and camembert. In this recipe, I’ve decided to spotlight two ingredients that, let’s be honest, wouldn’t win a beauty contest: the leek and the camembert. The leek, with its old …
The “piquiche” is a recipe found in a cooking book that I bought a while ago in the UK. It is actually a savoury tart with a cream & eggs-based filling, and a pizza/bread crust. Hence the name “piquiche” : pizza + quiche. I made one with ham & leek a while ago, this one is a …
For 1 large cake for 6 to 8 or 2 small for 3 to 4 – 45 minutes I love savoury cakes for picnics. They do not need to be stored in a cool place, they can be made with whatever you have in the fridge as long as you have the right basic recipe …
It is the end of the summer and your garden is still full of green tomatoes when you are about to uproot them? Then here is a recipe that changes from the classic green tomato jam/chutney. I made a chickpea & cumin crust, but you canuse a classic pie crust. Mine is just more original …
This is an easy and quick recipe that you can adapt depending on what you like… and what is left in your fridge! Perfect for a summer apéritif or picnic. Base /h2> 3 eggs 1 yoghurt (keep the pot that you will use to measure the other ingredients) 3 yoghurt pots of flour 1 yoghurt …