The first time I met Jean Charles Abbatucci was 5 years ago, when I was travelling France to visit farmers for an educational project called “agricultures de France”. At that time, producing biodynamic wine wasContinue reading
Tag: Corsica
Chestnut and pine nuts Corsican bread
Recipe Chestnut flour is very important in Corsican cuisine because in the old days, when means of communication with the continent were rare and expensive, the Corsican did not have enough wheat on the islandContinue reading