Tuesday June 8th, 2010
Portrait of a wine producer: Jean Charles Abbatucci, Corsica
The first time I met Jean Charles Abbatucci was 5 years ago, when I was travelling France to visit farmers…
Cuisine et vin en images
Cuisine et vin en images
The first time I met Jean Charles Abbatucci was 5 years ago, when I was travelling France to visit farmers…
Recipe Chestnut flour is very important in Corsican cuisine because in the old days, when means of communication with the…