Pear & Tonka bean light mousse 🍐🍧

Pear & Tonka bean light mousse 🍐🍧

Saturday March 7th, 2020 0 By Marion

Pear & Tonka Bean light mousse

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Prep Time 15 mins
Resting time 4 hrs
Total Time 4 hrs 15 mins
Course Dessert
Servings 2 servings
Calories 169 kcal

Ingredients
  

  • 2 pears
  • 120 g "petits suisses" or mascarpone cheese
  • 1 eggwhite
  • 1 g agar-agar powder
  • Tonka Bean

Instructions
 

  • Cut the pears into small pieces, add the agar agar powder, cook in a saucepan for 5 minutes.
  • Turn into a smooth compote.
  • Add some grated tonka bean.
  • Add the "petits suisses" or mascarpone cheese. Blend well.
  • Beat the eggwhites.
  • Gently add the eggwhites to the pear mixture.
  • Place in the fridge for a few hours.

Variation

  • You can make the same recipe with any fruit: apple, mango, strawberries, pineapple, etc.

CategoryFood Sweet stuff
TagsLight & Healthy Vegetarian

About The Author

[ENGLISH] My name is Marion Barral and I am passionate about food, wine, sports and photography. Originating from a wine-growing family in the Languedoc (South of France), I studied Agronomic Science in Paris (AgroParisTech). After having worked in the wine trade in the UK, I now travel the world selling wines from the South of France. This allows me to come back to my roots while giving me the opportunity to discover other countries, cultures and languages. This is something I try to share with you in my blog :-) [FRANCAIS]Je m’appelle Marion Barral et je suis passionnée par le vin, l’alimentation, le sport et la photo. Je suis fille de vigneron dans le Languedoc et ingénieur agronome (AgroParisTech). Après avoir travaillé dans le secteur du vin au Royaume-Uni, je parcours le monde pour vendre du vin du sud de la France. En plus d’un retour aux sources, cela me permet de découvrir d’autres pays, langues et cultures. C’est ce que j’essaie de vous faire partager dans mon blog :-)

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