Pear & Tonka bean light mousse 🍐🍧

Pear & Tonka bean light mousse 🍐🍧

Saturday March 7th, 2020 0 By Marion

Pear & Tonka Bean light mousse

Course Dessert
Prep Time 15 minutes
Resting time 4 hours
Total Time 4 hours 15 minutes
Servings 2 servings
Calories 169kcal

Ingredients

  • 2 pears
  • 120 g "petits suisses" or mascarpone cheese
  • 1 eggwhite
  • 1 g agar-agar powder
  • Tonka Bean

Instructions

  • Cut the pears into small pieces, add the agar agar powder, cook in a saucepan for 5 minutes.
  • Turn into a smooth compote.
  • Add some grated tonka bean.
  • Add the "petits suisses" or mascarpone cheese. Blend well.
  • Beat the eggwhites.
  • Gently add the eggwhites to the pear mixture.
  • Place in the fridge for a few hours.

Variation

  • You can make the same recipe with any fruit: apple, mango, strawberries, pineapple, etc.

Nutrition

Calories: 169kcal | Carbohydrates: 28g | Protein: 6g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 60mg | Sodium: 60mg | Potassium: 231mg | Fiber: 6g | Sugar: 17g | Vitamin A: 885IU | Vitamin C: 8mg | Calcium: 100mg | Iron: 1mg