Pear & Tonka bean light mousse 🍐🍧

Pear & Tonka bean light mousse 🍐🍧

Saturday March 7th, 2020 0 By Marion

Pear & Tonka Bean light mousse

Course Dessert
Prep Time 15 minutes
Resting time 4 hours
Total Time 4 hours 15 minutes
Servings 2 servings
Calories 169kcal


  • 2 pears
  • 120 g "petits suisses" or mascarpone cheese
  • 1 eggwhite
  • 1 g agar-agar powder
  • Tonka Bean


  • Cut the pears into small pieces, add the agar agar powder, cook in a saucepan for 5 minutes.
  • Turn into a smooth compote.
  • Add some grated tonka bean.
  • Add the "petits suisses" or mascarpone cheese. Blend well.
  • Beat the eggwhites.
  • Gently add the eggwhites to the pear mixture.
  • Place in the fridge for a few hours.


  • You can make the same recipe with any fruit: apple, mango, strawberries, pineapple, etc.