From the Languedoc

Stuffed squid from Sète

Posted on
recette des encornets farcis à la sétoise - Stuffed squid from Sète recipe

Today let me introduce you to a recipe that means a lot to me, as it was my mum’s specialty: Stuffed suid from Sète. The recipe was already in my seafood macaronade, but it deserved a dedicated post. What should you drink with it? A local Picpoul de Pinet, of course! Serves 3/4 – Preparation […]


[Infographics]Wine and Women

Posted on

I created this infographics about Wine and Women upon my Canadian’s friend Nicole Mc Kay from Social Sips in Vancouver request. Wine and Women is a topic that comes back regularly, but most people put into the light some famous and successfull women winemakers, without going any further. This is why I thought it might […]

Sweet stuff

White Figs & Honey soft cake

Posted on
moëlleux aux figues blanches et au miel

No, figs are not alays purple! Some types of figs, called “white figs”, are green, even when they are ripe! They are very common in the souh of France. They are very fleshy and slightly less sweet than purple figs, which makes them perfect for cakes, jam and chutneys. Ingredients 60g honey 2 teaspoons vanilla […]