Fresh & Healthy Watermelon Gazpacho

I found this recipe on the great Green Kitchen Stories website a while ago. I tried it last night but made it my own way, adding more lemon juice and spice to balance out the sweetness of the watermelon. Absolutely delicious and quick to make, erfect for the summer!

Serves 6 – 20 minutes


  • 1/4 watermelon (approx. 1 kg)
  • 1 sweet red pepper
  • 4 tomatoes
  • 2 pieces of celery stalks
  • 2 cm fresh ginger
  • 2 branches of fresh mint
  • 2 lemons
  • 2 teasspoons ground paprika
  • 1 teaspoon harissa paste
  • Salt & Pepper


Peel & dice all the fruit and vegetable and combine in your blender. Mix until you get a very smooth texture. Season to taste with lemon, harissa paste, salt and pepper. Serve ice cold.
photo d'un gaspacho pastèque - watermelon gazpacho photo

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