👩🍳 Food + 🍷 Wine + 🤭 Fun 🤸♀️
Every year, the Twelth Night Bread (known as royaume in Languedoc) makes a grand comeback for Epiphany, offering an opportunity to indulge in this soft, fragrant crown of brioche. This year, it was also my chance to bring out my Phrygian fèves—a nostalgic nod to the Paris Olympics! But why not shake up tradition a …
After my classic Twelth’s Night Bread, here’s a cocoa and praline version. Made with a Thermomix! Ingredients 115 g of milk 20 g of fresh yeast 80 g of sugar 400 g of flour 1 tablespoon of unsweetened cocoa 30 g of orange blossom water 2 eggs 1 teaspoon of salt 70 g of butter …
Twelfth Night (Epiphanie) concludes the Christmas holidays and is traditionally celebrated with a big party closing the season. At the feasts, people often eat a special bread or cake with a bean, coin, or figurine baked in it. The person getting the piece with the good luck token becomes the Twelfth Night King or Queen. …