Shrimp, Carrots & Leeks Curry 🥕🍤😋

Shrimp, Carrots & Leeks Curry 🥕🍤😋

Monday March 23rd, 2020 2 By Marion

Shrimp, Carrots & Leeks Curry

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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Plat principal
Cuisine Indienne
Servings 4 servings
Calories 297 kcal

Ingredients
  

  • 350 g Leeks, cut into thin slices
  • 400 g Carrots, cut into thin slices
  • 140 g Onion, diced
  • 1 Garlic clove, diced
  • 10 g Fresh Ginger, diced
  • 2 tablespoons Ground Curry
  • 1 tablespoon Ground Curcuma
  • 200 g Coconut Milk
  • 1 teaspoon Tomato paste
  • 10 g Soy Sauce
  • 300 g peeled Shrimps

Instructions
 

  • Place in a pan the onions, carrots, leeks, garlic, curry, curcuma and ginger. Cook for 15 minutes.
  • Add Coconut Milk, Tomato paste, Soy sauce, Shrimps, season to taste.
  • Cook for another 8 to 10 minutes.
  • Fry shrimps i, a pan.
  • Serve with basmati rice, shrimps on top.
CategoryFrom Elsewhere Food
TagsAsia Light & Healthy

About The Author

[ENGLISH] My name is Marion Barral and I am passionate about food, wine, sports and photography. Originating from a wine-growing family in the Languedoc (South of France), I studied Agronomic Science in Paris (AgroParisTech). After having worked in the wine trade in the UK, I now travel the world selling wines from the South of France. This allows me to come back to my roots while giving me the opportunity to discover other countries, cultures and languages. This is something I try to share with you in my blog :-) [FRANCAIS]Je m’appelle Marion Barral et je suis passionnée par le vin, l’alimentation, le sport et la photo. Je suis fille de vigneron dans le Languedoc et ingénieur agronome (AgroParisTech). Après avoir travaillé dans le secteur du vin au Royaume-Uni, je parcours le monde pour vendre du vin du sud de la France. En plus d’un retour aux sources, cela me permet de découvrir d’autres pays, langues et cultures. C’est ce que j’essaie de vous faire partager dans mon blog :-)

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