Shrimp, Carrots & Leeks Curry 🥕🍤😋

Shrimp, Carrots & Leeks Curry 🥕🍤😋

Monday March 23rd, 2020 0 By Marion

Shrimp, Carrots & Leeks Curry

Print Recipe
CoursePlat principal
CuisineIndienne
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings4 servings
Calories297kcal

Ingredients

  • 350 g Leeks, cut into thin slices
  • 400 g Carrots, cut into thin slices
  • 140 g Onion, diced
  • 1 Garlic clove, diced
  • 10 g Fresh Ginger, diced
  • 2 tablespoons Ground Curry
  • 1 tablespoon Ground Curcuma
  • 200 g Coconut Milk
  • 1 teaspoon Tomato paste
  • 10 g Soy Sauce
  • 300 g peeled Shrimps

Instructions

  • Place in a pan the onions, carrots, leeks, garlic, curry, curcuma and ginger. Cook for 15 minutes.
  • Add Coconut Milk, Tomato paste, Soy sauce, Shrimps, season to taste.
  • Cook for another 8 to 10 minutes.
  • Serve with basmati rice.

Nutrition

Calories: 297kcal | Carbohydrates: 29g | Protein: 20g | Fat: 13g | Saturated Fat: 10g | Cholesterol: 189mg | Sodium: 831mg | Potassium: 770mg | Fiber: 6g | Sugar: 10g | Vitamin A: 18217IU | Vitamin C: 23mg | Calcium: 225mg | Iron: 6mg

See also...

Swiss Chard & Curry Tart Carrots Salad, Coriander & GingerCarrots salad, coriander and ginger Asian style Photo of a Banana flower salad with pork and shrimpsBanana flower salad with pork and shrimps gaspacho de carottes gingembre citron confit coriandreCarrot, Ginger and Preserved Lemon Gazpacho
CategoryFood From Elsewhere
TagsAsia Light & Healthy

About The Author

[ENGLISH] My name is Marion Barral and I am passionate about food, wine, sports and photography. Originating from a wine-growing family in the Languedoc (South of France), I studied Agronomic Science in Paris (AgroParisTech). After having worked in the wine trade in the UK, I now travel the world selling wines from the South of France. This allows me to come back to my roots while giving me the opportunity to discover other countries, cultures and languages. This is something I try to share with you in my blog :-) [FRANCAIS]Je m’appelle Marion Barral et je suis passionnée par le vin, l’alimentation, le sport et la photo. Je suis fille de vigneron dans le Languedoc et ingénieur agronome (AgroParisTech). Après avoir travaillé dans le secteur du vin au Royaume-Uni, je parcours le monde pour vendre du vin du sud de la France. En plus d’un retour aux sources, cela me permet de découvrir d’autres pays, langues et cultures. C’est ce que j’essaie de vous faire partager dans mon blog :-)

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