Quick & no fold puff pastry
This puff pastry has a texture half way between sable crust (“pâte sablée”) and a puff pastry. for example this delicious Caramelized Apples & Camembert Tatin Tart. Its great advantages are: It does not need any folding It can be made in 5 minutes only It is less fat than a classic puff pastry I …
