[:en]White Châteauneuf du Pape stew
Recipe This recipe is an aboslutely fantastic dish because it is a lighter atlternative to a classic red wine daube (stew). It is very delicate but quite pricey, mostly because of the use of white Châteauneuf du Pape wine Ingredients 3 pounds boneless veal shoulder, cut into 1 1/2-inch pieces 2 chopped onions 2 sliced …