• Cut the pears into small pieces, add the agar agar powder, cook in a saucepan for 5 minutes.
• Turn into a smooth compote.
• Add some grated tonka bean.
• Add the "petits suisses" or mascarpone cheese. Blend well.
• Beat the eggwhites.
• Gently add the eggwhites to the pear mixture.
• Place in the fridge for a few hours.

Variation

• You can make the same recipe with any fruit: apple, mango, strawberries, pineapple, etc.