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Tuna & Zucchini tart
A recipe that is perfect in the summer, served warm or cold.
Temps de préparation
Temps de cuisson
of natural tuna
Salt & pepper
Preheat the oven (180°C).
Wash and cut the zucchini into thin slices. Blanch in boiling water for 2 minutes, drain well.
Beat the eggs, add yoghurt, season to taste, add some parsley.
Roll your tart dough, spread mustard.
Cover with a layer of zucchini, then add the well drained tuna, cover with the remaining slices of zucchini.
Add the beaten eggs. Finish with some dollops of philadelphia cheese on top.
Bake in the oven for 40 minutes. Serve warm or cold.
Tuna & Zucchini tart https://www.marionbarral.com/blog/quiche-courgette-thon/ August 9, 2019