Quince and goat’s cheese tart

Quince and goat’s cheese tart

Monday October 21st, 2019 0 By Marion

tarte au coing et au fromage de chèvre avec un lego

Quince & Goat's Cheese Tart

A recipe that is perfect in autumn to use quince in a savoury way.
Print Recipe
CoursePlat principal
CuisineFrançaise
Prep Time25 minutes
Cook Time30 minutes
Total Time55 minutes
Servings6 servings
Calories286kcal

Ingredients

  • 500 g Quince (2 quinces)
  • 1 Shallot
  • 3 Eggs
  • 100 g Goat's Cheese
  • 100 g Yogurt
  • 125 g Flour
  • 0.5 dl Walnut Oil
  • 0.5 dl Water

Instructions

  • Preheat the oven (180°C).
  • Peel the quince and cut them into four pieces.
  • Boil some water and pach the quinces for about 15 minutes.
  • Mix the eggs, yogurt and shallots. Add some salt and pepper.
  • Make the tart crust by blending together the flour, walnut oil and water with apinch of salt.
  • Roll your pie crust. Place some pieces of quince cut into thin slices.
  • Add the cheese mixture on top.
  • Bake for 30 minutes.

Nutrition

Calories: 286kcal | Carbohydrates: 30g | Protein: 9g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 92mg | Sodium: 105mg | Potassium: 257mg | Fiber: 2g | Sugar: 1g | Vitamin A: 341IU | Vitamin C: 13mg | Calcium: 68mg | Iron: 2mg

tarte au coing et au fromage de chèvre avec un lego