Serves 3 – 1h30 Ingredients 1 Turkey Breast 20g flour 2 onions 3 garlic cloves 2 carrots 400 g chopped tomatoes 200 ml beef stock 200 ml white wine 1 pinch of caster sugar 1Continue reading
Tag: Italy
Honeyed Ricotta, Artichokes & Ham Pizza
For 1 large pizza -serves 6 – 40 minutes Ingredients 1 dough base pâte à pizza (my recipe here – click) 1 tablespoon garlic & lemon mustard 250 g ricotta cheese 1 tablespoon honey 125Continue reading
Brandade (Salt Cod mash) & Chorizo Pizza
I love “brandade”, a sort of salt cod mash from the South of France. I always have some in my cupboard that I use for everything: to stuff some sweet peppers, to top some tartlets,Continue reading
Fish & Squid Cannelloni, Saffron Tomato sauce
I had in the freezer some white fisf fillets and some squid, and as I like cannelloni, I made a Mediterranean version of them, using some saffron, this magic spice that I love. So pleaseContinue reading
Cherry Tomatoes, Black Olives, Rosemary & Hard Wheat Focaccia
I love making my own breads and I used to make them a lot while I lived in the UK… Simply because there aren’t any bakeries there… However, making bread requires a lot of time,Continue reading
Homemade butterfly pasta and garden pesto
This is a recipe of some very cute homemade butterfly pasta with an original pesto which is milder than a classic one. it also helps to get rid of all these carrot tops you mightContinue reading
Lemon and poppyseed home-made fettucine
For this recipe, I followed Chef Nini‘s instructions. Ingredients (For 2) 2 eggs 200g flour (ideally grade “0”) 1 lemon 1tbsp poppyseeds 1- Pour the flour in a large bowl and dig a hole inContinue reading
Celeriac Gnocchi with a gorgonzola &roasted hazelnuts cream
Recipe Ingredients For the gnocchi 1 celeriac (450-500g) 500 g floury potatoes 300 g wholemeal flour Nutmeg For the sauce 140 g Gorgonzola 100 g light cream Salt, pepper 24 hazelnuts Boil the potatoes, letContinue reading
Home-made fresh pasta
Ingredients Serves 4 For plain white pasta 100g wheat flour 100g durum wheat flour 2 eggs For green pasta 1 egg 50g spinach or sorrel 100g wheat flour 100g durum wheat flour For pink pasta 60g cooked beetrootContinue reading