Serves 3 – 1h30 Ingredients 1 Turkey Breast 20g flour 2 onions 3 garlic cloves 2 carrots 400 g chopped …
From Elsewhere FoodOsso Bucco style Turkey Breast with Green Olives & Lemon Zest
From Elsewhere FoodHoneyed Ricotta, Artichokes & Ham Pizza
For 1 large pizza -serves 6 – 40 minutes Ingredients 1 dough base pâte à pizza (my recipe here – …
From Elsewhere FoodBrandade (Salt Cod mash) & Chorizo Pizza
I love “brandade”, a sort of salt cod mash from the South of France. I always have some in my …
From Elsewhere From the Languedoc FoodFish & Squid Cannelloni, Saffron Tomato sauce
I had in the freezer some white fisf fillets and some squid, and as I like cannelloni, I made a …
From Elsewhere FoodCherry Tomatoes, Black Olives, Rosemary & Hard Wheat Focaccia
I love making my own breads and I used to make them a lot while I lived in the UK… …
From Elsewhere FoodHomemade butterfly pasta and garden pesto
This is a recipe of some very cute homemade butterfly pasta with an original pesto which is milder than a …
From Elsewhere FoodLemon and poppyseed home-made fettucine
For this recipe, I followed Chef Nini‘s instructions. Ingredients (For 2) 2 eggs 200g flour (ideally grade “0”) 1 lemon …
From Elsewhere FoodCeleriac Gnocchi with a gorgonzola &roasted hazelnuts cream
Recipe Ingredients For the gnocchi 1 celeriac (450-500g) 500 g floury potatoes 300 g wholemeal flour Nutmeg For the sauce …
From Elsewhere Back to basics! FoodHome-made fresh pasta
Ingredients Serves 4 For plain white pasta 100g wheat flour 100g durum wheat flour 2 eggs For green pasta 1 egg …