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Tag: Asia
King Prawns, Broccoli & Soba Noodle Asian Trilogy
Serves 4 – 40 minutes Ingredients 1 brcocoli 1 red onion 1 garlic clove 1 piece of fresh ginger (1 cm) 100 g soba noodle 16 King Prawns 2 tablespoon sesame oil 1 tablespoon soy sauceContinue reading
Soba noodle Japanese salad
Soba noodles are a kind of Japanese noodle made with buckwheat. This is the reason why they are brown-coloured. Japanese people usually eat them in a soup, in alight miso broth, a classic japanese dish.Continue reading
Matching Asian Food with Wine in 8 steps (Infographics)
Matching Asian Food with Wine is not easy as Far-Eastern food is so different from Western Food, where most wines are produced. Colours, textures, flavours are so different from our Western references. This is theContinue reading
White cabbage salad with miso&wasabi
My Japanese friend Asuza from Japan gave me lots of different types of miso, this japanese condiment that I love. This gave me the idea to make this white cabbage salad, perfect for my winterContinue reading
Carrots salad, coriander and ginger Asian style
Before the end of the summer, here is an easy & original recipe of carrots salad that will change from grated carrots. Ingréedients Serves 2 3 carrots cut into thin slices using a peeler 1Continue reading
Yoghurt cucumber in a mint&wasabi smoothie version
Serves 2-3 – 10 minutes Yoghurt cucumber, (almost) everyone knows. Quick, healthy and refreshing, perfect for the summer! But when I have made it 3 or 4 times in a row, I very quickly get bored with it.Continue reading
Chinese “ravioli” (Wonton)
I have always wanted to learn how to make what I call “Chinese ravioli”, but the real name is “wonton”. They are filled with different ngredients (seafood, meat, vegetable…) and are usually served in aContinue reading
Ours au zoo de Shanghaï
I took this photo (no crop) of a bear at the Shanghaï zoo on Monday. I wanted to go there to see the pandas but what I enjoyed the most is this cute bear thatContinue reading
Spicy Asian sauté with duck
Preparation time: 15 minutes Cooking time: 10 minutes Ingredients (6 Pers.) – 400 g duck tenderloin – 4 onions – 4 garlic cloves – 1 chinese cabbage – 400 g Chinese egg noodles – 1Continue reading
Vietnamese crepes (pancakes) with pork and shrimps
(Banh Xeo Tom Thit) I cooked this recipe when I attended a Vietnamese cooking class during my trip to Saigon. Vietnamese food is all about seasoning, so please make sure to respect the guidelines forContinue reading
Banana flower salad with pork and shrimps
(Goi Hoa Chuoi Tom Thit) Vietnamese food is all about seasoning, so please make sure to respect the guidelines for the dressing. You might use less sugar if you do not have a sweet palate,Continue reading